Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was sooo good....took it to an annual Father's Day party and it was gone before everyone got there. I jazzed up the dressing and the flour...also added more hot sauce to the skillet. Next time, I will probably use the deep fryer and then dunk them in sauce made from butter and hot sauce. I had a hard time controlling the heat in the skille..."
Jun 20, 2010 on Food.com
"Just made this tonight. DD said it needed a little more twang....will add some white pepper next time and add more red pepper flakes. Yummy....would love it with Angel Hair Pasta which I didn't have."
Jun 1, 2010 on Food.com
"This was great! I cooked in a pie plate. I sprinkled parmesan cheese under the meat to keep it together. I also cooked onion and garlic with the meat. Even my picky eater loved it!"
May 29, 2010 on Food.com
"I had made some broth from a left over roasted chicken. I was looking for a recipe that included lots of chicken broth. I heated it up and added the dumplings. At first, they bubbled and puffed up....thought I had made a mistake. Cooked them a little longer and they were perfect! The hubby ate 4 bowls! Added extra pepper and garlic because e..."
Nov 7, 2009 on Food.com
"Made this for a Labor Day BBQ. I added avocado to the top and it was so good! Next time, I will double the dressing and make two layers. The dressing would be good on anything! Be sure and use fresh basil."
Sep 5, 2009 on Food.com
"I did this for an individual serving....used much less than suggested.....it was excellent!"
Sep 1, 2009 on Food.com
"I'm sorry gbmc3 and other fans, but this had too much soy sauce (I used "light" soy sauce and no salt. I only added 4 teaspoons, and the smell and taste was overwhelming. I used rice...it probably would've been better with macaroni. Just a little too strong on the soy end."
Jul 12, 2009 on Food.com
"OMG.....This was A++++. I was surprised because it didn't smell that good when I cooked it. The kids and my husband ate it up. Left out the wine and lemon juice because I didn't have any. It didn't matter....it was so good! Also, left out the paprika and parsley....didn't think I needed it."
Apr 11, 2009 on Food.com
"I think the vinegar "cooked' my chops! I have brined many times, but never used vinegar. I soaked 6 sirloin chops in the recipe for 2 hours and they were gray coming out of the brine. I then grilled them low and slow, and they were horrible. Very dry and I didn't cook them very long. The flavor was OK, but they were dry and tough. I used n..."
Jun 22, 2008 on Food.com
"This was really good...even to me who doesn't like spinach! I used fresh baby spinach. I was afraid it would be a little too dry, but it tasted great. Try it....you'll like it!"
Mar 8, 2008 on Food.com