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    Kingston

    Chef #1140467

    Kingston

    Joined: Jan 22, 2009

    My Journal

    Reviewed Shrimp and Sausage Jambalaya

    "Amazing recipe. Have made it twice and both times, it was well received. Used chorizo because andouille was not available and I don't like kielbasa. Also, a bit confused about the "smoked ham" because all ham is smoked.......that's what makes it ham.....?? Anyway....used black forest both times.Tripled the garlic because that's what I prefer. Used less thyme and oregano because I think both are really unnecessary in this type of dish. Added smoked spanish (mild) paprika, which gave it a really wonderful smoky depth of flavor. Don't forget to pull those bay leaves out before serving. This is truly a great recipe that can be adapted or made as suggested with great results either way. Great for a crowd.

    Oct 29, 2010 on Food Network

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