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"This was more flavorful than I was anticipating! This was our first time trying Haitian food and I'm glad we did. give it a 5, my bf a 4. I used black-eyed peas because thats what I had on hand. Thanks!"
"I made my own homemade crepes and I was surprised how easy they were! This filling was delicious too although next time I would double it for the amount of crepes. My only change was to use fresh spinach and i added some garlic. I loved the baking step - it made them slighly crispy on the edges and the parmesan was great here. My bf wished we had ..."
"I have been trying Indian recipes for some time and my Indian bf is never quite satisfied. Not this time! He felt it was authentic (despite the fact that I substituted tofu for chicken). Definitely a keeper! Next time, I might use evaporated milk in place of cream to lighten it up a bit."
"I was scared there would not be enough seasoning but these tasted great! I used red potatoes. I also took Angie's advice and friend them first without the lid. I'll definitely make these again!"
"These were fantastic and a good change from chocolate chip. The frosting is a must! Much more flavorful than I anticipated. The only changes I made were to add some color to the frosting and double the vanilla (I always do). Thanks!"
"I definitely made some changes to this but it was still really really good! Because the recipe was so simple, I just made the sauce in a pan and added the pierogies for the last few minutes. Dinner was done in 20 minutes! I also added some more veggies for a complete meal. The sauce was really good with so few ingredients! Thank you."
"wonderful and with a kick! I love roasting the broccoli - its so easy and comes out perfectly cooked. thank you!"
"This is rare for me but I actually found this too flavorful. Next time I would reduce the seasonings and use a low-sodium broth. Perhaps it is because I didn't add chicken? Otherwise, great alternative to red sauce - bright flavors and very fresh!"