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West Hartford, CT
"Delicious brussels sprouts. Very creamy - I could see this mixed with pasta for a main dish. Thanks!"
May 6, 2013 on Food.com
"Great for radishes which i often find a bit bitter. Cut the butter in half, don't really know if you need it at all"
Apr 27, 2013 on Food.com
"This was tasty and different, like a mexican chowder. Because I'm vegetarian, I used corn and black beans instead of chicken and it worked well. Next time I'll omit the extra salt."
Apr 26, 2013 on Food.com
"Great flavor combination and very very peanut buttery! Next time I think I'll thin the sauce a bit. Very filling and hearty too!"
Apr 19, 2013 on Food.com
"The flavor of this was great. I loved the breadcrumb mix. However, I could not get the breadcrumbs to stick to the artichokes, they just piled around them. I think next time, I'll try an egg wash to get them better coated."
Apr 15, 2013 on Food.com
"This was delicious. The recipe made 50. Like others, I cooked them for a minute after adding the kiss. Delicious!"
Apr 14, 2013 on Food.com
"I always have cravings for alfredo and this is an easy version to whip up quickly! I used non-fat milk and some lemon pepper. I served it over pierogies and vegetables. Great meal! Will be making this often."
Apr 4, 2013 on Food.com
"I've been craving almond poppy seed bread and this hit the spot. Mine was done about 5min early. The glaze was a perfect addition - not too orangey like I was afraid of. Thanks!"
Mar 28, 2013 on Food.com
"Wow! Delicious! I really liked this healthy taco. For just lentils and rice it was so flavorful! I usually have to add more seasoning to recipes, but not this time. I successfully substituted white rice and together they took about 30min to cook."
Mar 28, 2013 on Food.com
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