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    sofie-a-toast

    West Hartford, CT

    Chef #318262

    West Hartford, CT

    Joined: May 15, 2006

    Birthday: Aug 23

    302 reviews by sofie-a-toast

    21 - 30 of 302 sorted by Date | Rating | Helpful

    Reviewed Yogurt Salad (Jajeek
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      |  (1 person found this helpful) |  By UmmBinat

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    "Excellent - I used it with greek food in place of tzatziki sauce and I found i liked the mint even better than the dill I'm used to. Thanks!"

    Mar 25, 2013 on Food.com

    Recipe #443878

    Reviewed Crunch Top Apple Pie (Paula Deen
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      |  By Sharlene~W

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    "great pie, the applesauce adds something special. Very juicy though when cooking, definitey put a tray under it in the oven to catch the drips."

    Mar 16, 2013 on Food.com

    Recipe #114063

    Reviewed Lentil Spaghetti Sauce
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      |  By Julesong

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    "Delicious - protein pasta! I used veggie broth and added a fresh diced tomato. I rarely find this to be true but the seasoning on this was perfect!"

    Mar 11, 2013 on Food.com

    Recipe #56624

    Reviewed Albanian White Bean Soup (Jani Me Fasule
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      |  (3 people found this helpful) |  By UmmBinat

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    "This soup turned out really really delicious and rich. However, I did have to make a change. I ended up pureeing the soup (personal preference and found that the blandness of the white beans was a bit over powering for the seasoning. I quickly fixed this by adding a vegetable boullion cube. I think this soup is nearly perfect in every way but I w..."

    Mar 9, 2013 on Food.com

    Recipe #462844

    Reviewed Easy Veggie Burgers
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      |  By Dreamer in Ontario

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    "How filling and yummy! The only change I made was to use salsa instead of ketchup (didn't have any. I topped it with ton of condiments and devoured. I also had to improvise creatively when I found out a guest was gluten free. For just her patty, I used crumpled rice krispies in place of breadcrumbs - totally worked!"

    Mar 4, 2013 on Food.com

    Recipe #237400

    Reviewed Super Moist Mocha Cream Cake -- 13 X 9 Pan or Two 9-Inch Layers
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      |  By Kerfuffle-Upon-Wincle

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    "The texture of this cake was perfectly moist. However, I do wish it had a little extra chocolate umph but than again I'm a chocoholic!"

    Mar 2, 2013 on Food.com

    Recipe #285364

    Reviewed Lomo Saltado (Peruvian Beef and Potato Stir Fry
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      |  By Nif

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    "This is wonderful! I even used fake meat and the result was great. These simple ingredients just come together fabulously!"

    Mar 2, 2013 on Food.com

    Recipe #456482

    Reviewed Tofu and Bok Choy Noodle Bowl
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      |  By Mikekey

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    "I did like this concept a lot and it was a fabulous inspiration. However, the sauce was a bit bland - it was perfect when I put out different condiments on the table (siracha, hoison, soy sauce and people could kinda customize."

    Mar 1, 2013 on Food.com

    Recipe #494518

    Reviewed The Realtor's Italian Potato Fries
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      |  By Realtor by day, Chef by night

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    "The flavor of these were fantastic however they didn't brown at all and stuck horribly to the pan - based on the picture I'm assuming it was a problem with my pan"

    Feb 20, 2013 on Food.com

    Recipe #352976

    Reviewed Nif's Penne With Feta
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      |  By Nif

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    "I like the feta and herbs in this but it was a bit too acidic for me."

    Feb 17, 2013 on Food.com

    Recipe #350359

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