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"Excellent - I used it with greek food in place of tzatziki sauce and I found i liked the mint even better than the dill I'm used to. Thanks!"
Mar 25, 2013 on Food.com
"great pie, the applesauce adds something special. Very juicy though when cooking, definitey put a tray under it in the oven to catch the drips."
Mar 16, 2013 on Food.com
"Delicious - protein pasta! I used veggie broth and added a fresh diced tomato. I rarely find this to be true but the seasoning on this was perfect!"
Mar 11, 2013 on Food.com
"This soup turned out really really delicious and rich. However, I did have to make a change. I ended up pureeing the soup (personal preference and found that the blandness of the white beans was a bit over powering for the seasoning. I quickly fixed this by adding a vegetable boullion cube. I think this soup is nearly perfect in every way but I w..."
Mar 9, 2013 on Food.com
"How filling and yummy! The only change I made was to use salsa instead of ketchup (didn't have any. I topped it with ton of condiments and devoured. I also had to improvise creatively when I found out a guest was gluten free. For just her patty, I used crumpled rice krispies in place of breadcrumbs - totally worked!"
Mar 4, 2013 on Food.com
"The texture of this cake was perfectly moist. However, I do wish it had a little extra chocolate umph but than again I'm a chocoholic!"
Mar 2, 2013 on Food.com
"This is wonderful! I even used fake meat and the result was great. These simple ingredients just come together fabulously!"
Mar 2, 2013 on Food.com
"I did like this concept a lot and it was a fabulous inspiration. However, the sauce was a bit bland - it was perfect when I put out different condiments on the table (siracha, hoison, soy sauce and people could kinda customize."
Mar 1, 2013 on Food.com
"The flavor of these were fantastic however they didn't brown at all and stuck horribly to the pan - based on the picture I'm assuming it was a problem with my pan"
Feb 20, 2013 on Food.com
"I like the feta and herbs in this but it was a bit too acidic for me."
Feb 17, 2013 on Food.com