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    sofie-a-toast

    West Hartford, CT

    Chef #318262

    West Hartford, CT

    Joined: May 15, 2006

    Birthday: Aug 23

    302 reviews by sofie-a-toast

    51 - 60 of 302 sorted by Date | Rating | Helpful

    Reviewed Incredible Guacamole
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      |  By JAKunlimited

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    "Wonderful guac full of texture and flavor! Perfect as a dip or topping. Made for PAC 2012"

    Nov 20, 2012 on Food.com

    Recipe #171908

    Reviewed Coffee Gelato With Orange Zest
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      |  By JAKunlimited

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    "Wonderful combo of flavors but didn't harden up as much as I would have liked. Made for PAC 2012"

    Nov 20, 2012 on Food.com

    Recipe #374562

    Reviewed Cake Batter Truffles
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      |  By Jazz Lover

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    "One of my friends brought these for a potluck, original recipe found here: http://www.the-girl-who-ate-everything.com/2011/03/cake-batter-truffles.html. They were sooo rich and delicious! Just like cake batter. very intense and sweet treat! Perfect for parties"

    Nov 15, 2012 on Food.com

    Recipe #475065

    Reviewed Baked Pesto Ricotta
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      |  By katew

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    "This was tasty, wonderful and so easy. I was able to use the final product in so many things, on a grilled cheese sandwich, mixed into marinara pasta sauce, on pierogies...very versatile!"

    Nov 12, 2012 on Food.com

    Recipe #389277

    Reviewed Crispy Black Bean Tacos With Feta & Cabbage Slaw
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      |  By blucoat

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    "super fast and filling vegetarian dish. loved the feta!"

    Nov 8, 2012 on Food.com

    Recipe #350971

    Reviewed California Pizza Kitchen Chicken Tequila Fettuccine
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      |  By Q & A's Mom

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    "This had a surprisingly light taste despite all the cream. Very unique and fresh flavor! I made a few changes (omitted chicken and added a few other veggies but it was still spot on! Definitely recommend this as a substitute for plain ol' marinara."

    Nov 5, 2012 on Food.com

    Recipe #460106

    Reviewed Sand Art Cookies
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      |  By Starrynews

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    "Wonderfully flavored, and I loved the crunch/texture of the rice cereal and oats. I doubled this recipe to take to a study session and everyone loved them! Next time I would decrease the amount of M&Ms and chocolate chips (didn't think I would ever say that because they kinda took over the dough and made it difficult to roll/bake in one piece. Ot..."

    Oct 23, 2012 on Food.com

    Recipe #345218

    Reviewed Baked Penne With Broccoli and Three Cheeses
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      |  By lazyme

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    "This had a delicious flavor, just the perfect amount of ricotta and the broccoli was wonderful in it. I do feel like both the pasta and broccoli were a bit overcooked. I think next time I would leave very al dente before baking."

    Oct 21, 2012 on Food.com

    Recipe #392780

    Reviewed Cream Cheese Cinnamon Crescents
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      |  By Aunt Paula

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    "Wow, these are trouble! Very rich and addicting. Like some other reviewers, I halved the butter and doubled the cinnamon. Absolutely delicious warm out of the oven and cold the next day! Sinful."

    Oct 21, 2012 on Food.com

    Recipe #125633

    Reviewed Cream Cheese Cinnamon Bars
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      |  By Lainey6605

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    "Wow, these are trouble! Very rich and addicting. Like some other reviewers, I halved the butter and doubled the cinnamon. Absolutely delicious warm out of the oven and cold the next day! Sinful."

    Oct 21, 2012 on Food.com

    Recipe #193846

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