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"delicious, not too sweet"
Sep 23, 2012 on Food.com
"This is definitely restaurant quality! I loved this soup so much it just might be the best soup I've ever made. In fact, I'm planning on making this about 5 more time for everyone I know and loved. Thank you! I made pretty much exactly according to the recipe except added a bit more garlic and served with extra lemon slices on the side. Wonderful ..."
Sep 15, 2012 on Food.com
"These cookies were just okay. Although my roommates and coworkers all devoured them, I found them a bit sour tasting. Perhaps the cream cheese just didn't work for me? I actually thought they tasted much better the second day!"
Sep 14, 2012 on Food.com
"This worked well halved with the size of my ice cream mixer. The flavor and texture were dead on! I too had a bit of trouble running the caramel stream into the mixer so i just folded dollops of caramel in after it finished. Easy! I then froze it for an hour or so before enjoying, topped with sea salt."
Sep 14, 2012 on Food.com
"Wow! A friend made this for us at a dinner party and it was out of this world! The flavors just work beautifully together."
Sep 13, 2012 on Food.com
"This was great and pretty simple. The pesto and mascrapone really make it stand out! It was pretty rich though so small portions were necessary. The leftovers didn't hold as well as the original."
Sep 10, 2012 on Food.com
"I made this last night for a post-dinner treat with strawberries and raspberries. It is amazing that making just a 1/4 of this recipe really does fit perfectly into 2 ramekins. I baked mine for 25 minutes and topped with whipped cream while still warm. Made for a very comforting delicious dessert!"
Sep 1, 2012 on Food.com
"This was my first time ever making ice cream! The flavor was spot on. It was so creamy and light and cooling. However, the texture was a bit softer than I would have liked. This melted very quickly."
Aug 28, 2012 on Food.com
"The cucumber flavor in this was perfect! I actually made this with both gin and vodka and they both worked well. I cut the sugar a tad as I don't like my drinks too sweet but otherwise made as directed. Thanks!"
Aug 23, 2012 on Food.com
"These were super soft, gooey and sweet. I brought these into work today with rave reviews. I did find them a tad too sweet for my tastes though. I think they would be really good with some very dark chocolate morsels stirred in to cut the sweetness a bit. I also baked for about 5min more than called for. Thanks!"
Aug 22, 2012 on Food.com