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    sofie-a-toast

    Los Angeles, CA

    Chef #318262

    Los Angeles, CA

    Joined: May 15, 2006

    Birthday: Aug 23

    294 reviews by sofie-a-toast

    71 - 80 of 294 sorted by Date | Rating | Helpful

    Reviewed Walnut Squares
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      |  By momaphet

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    "These were super soft, gooey and sweet. I brought these into work today with rave reviews. I did find them a tad too sweet for my tastes though. I think they would be really good with some very dark chocolate morsels stirred in to cut the sweetness a bit. I also baked for about 5min more than called for. Thanks!"

    Aug 22, 2012 on Food.com

    Recipe #272126

    Reviewed Herbed Bombay Tomato Soup
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      |  By morgainegeiser

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    "Loved the addition of peas and onions to this! The spices really added too. I ended up adding a bit extra of all of the spices to make it that much more flavorful. Served with chutney and grilled cheese sandwiches for a yummy meal."

    Aug 19, 2012 on Food.com

    Recipe #424870

    Reviewed Moist Chocolate Cupcakes- Super Easy- Budget
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      |  By LaTigress

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    "Wonderful! Love that there is no egg and it isn't too sweet. I added chocolate chips and paired with Recipe #481319 for a fabulous combination!"

    Aug 19, 2012 on Food.com

    Recipe #287618

    Reviewed Gabbie's Sweet Potato Pie
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      |  By Mysterygirl

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    "I found this a tad too sweet but my bf absolutely loved it. So much so that it was completely gone way to fast! This was also my first time making sweet potato pie and I'm definitely gonna make this again!"

    Aug 13, 2012 on Food.com

    Recipe #21930

    Reviewed Chipotle Lime Mayonnaise
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      |  By Nancy's Pantry

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    "I used this both as a dipping sauce for sweet potato fries and as a condiment for black bean burgers and it was wonderful both ways! At first I was scared the lime was too overpowering but after letting it sit for a while the flavors melded wonderfully. Since I wasn't sure, I used canned chipotles in adobo which gave a wonderfully smoky flavor."

    Aug 11, 2012 on Food.com

    Recipe #476411

    Reviewed Spicy Baked Sweet Potato "fries"
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      |  By lauralie41

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    "I really liked the seasoning on this - the savory spicy complimented the sweet perfectly. However, I found them texture to be a bit mushy. I had to cook for longer at a higher heat to get them even a bit browned."

    Aug 11, 2012 on Food.com

    Recipe #176192

    Reviewed Spicy Black Bean Burgers
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      |  By Charmie777

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    "These were really good and not at all mushy (which I get scared of with black bean burgers! The long frying on both sides which creates the crust makes the texture wonderful! I only lightly pureed the mix so that it was still a little chunky. I served this with a chipotle mayo lime mix which worked perfectly on top along with other condiments. Ma..."

    Aug 11, 2012 on Food.com

    Recipe #482500

    Reviewed Butter Smashed Potatoes
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      |  By Random Rachel

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    "Yummy rich buttery goodness! Great flavor, a bit messy though. For some reason my potatoes wouldn't smash properly. Instead they just completely separated and turned into a hash brown or potatoes O'Brian type concoction. Perhaps my potatoes were too big? Still, very crispy and delish. Just a tip for others: tin foil works instead of parchment!"

    Aug 7, 2012 on Food.com

    Recipe #483026

    Reviewed Cinnamon Spice Chocolate Brownies
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      |  By Queen Dana

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    "Made this for ZWT. Great taste, definintely not spicy so don't be scared of the cayenne. The chocolate pieces throughout really made a difference. My texture turned out more like a cake than a brownie. I also had to cook significantly longer than indicated."

    Aug 6, 2012 on Food.com

    Recipe #441915

    Reviewed Whipped Chipotle Sweet Potatoes
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      |  By lazyme

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    "Great way to spice up sweet potatoes! I cut this recipe in half and used as a filling for quesadillas topped with mango salsa and avocado. Amazing combo! Thanks for the post."

    Aug 6, 2012 on Food.com

    Recipe #392869

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