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    sofie-a-toast

    Los Angeles, CA

    Chef #318262

    Los Angeles, CA

    Joined: May 15, 2006

    Birthday: Aug 23

    294 reviews by sofie-a-toast

    81 - 90 of 294 sorted by Date | Rating | Helpful

    Reviewed Salsa Baked Cheese
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      |  By FLKeysJen

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    "Wow what a unique and delicious combo of flavors. I wouldn't have paired goat cheese and salsa together on my own but it's so good! This dip was a big big hit at a potluck I went to last night. I did leave out the pepitas but only because I couldn't find them at the store."

    Aug 2, 2012 on Food.com

    Recipe #308711

    Reviewed Spicy Molasses Cookies by Bijoux
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      |  By Cookgirl

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    "These were so soft and delicate and chewy! The flavor was great, although not as spicy as I was expecting, so don't worry anyone who is scared of spice! Make sure to use the parchment - it was definitely needed, these are really sticky!"

    Jul 30, 2012 on Food.com

    Recipe #284675

    Reviewed Grilled Corn With Smoked Paprika Butter
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      |  By lazyme

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    "A great, different way to eat corn! I used the chipotles in adobe option since I only own regular paprika. I felt like the butter was missing a little something in the end so I also added a splash of lime. Thanks for the post!"

    Jul 29, 2012 on Food.com

    Recipe #338414

    Reviewed Pan De Tomate
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      |  By momaphet

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    "Wow, I had a tapas party last night and I think this was my favorite of the many that made it on our table - and it was probably the most simple of them all too! I ended up using 5 roma tomatoes because my loaf was huge - even that didn't end up being enough. I also found out last minute my fresh garlic had gone bad so I mixed a bit of chopped gar..."

    Jul 29, 2012 on Food.com

    Recipe #369679

    Reviewed Billy's Red, White, and Bleu Pasta
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      |  By Midwest Maven

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    "Wow this was creamy and delicious! I ended up substituting half milk for the half and half to make it a little healthier and it was still thick and creamy tasting. Like tswiss I also added some veggies to make it a one dish meal. This made a lot a lot of sauce - about double the amount of pasta! I think I'm gonna try freezing it and I'll let you k..."

    Jul 27, 2012 on Food.com

    Recipe #222781

    Reviewed Vodka, Lime and Soda
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      |  By Noo

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    "Perfectly wonderful! All my favorites in one! Now let's just see if I can order it at a bar to make it even easier :"

    Jul 27, 2012 on Food.com

    Recipe #430356

    Reviewed French Onion Soup
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      |  By Deantini

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    "The flavors of this were spot on! I subsituted brandy for congac since that's what i had. I did find that a lot of the broth boiled away so i had to keep adding water but perhaps I just prefer soupy vs. stewy. Regardless, this made a completely rich and satisfying meal!"

    Jul 24, 2012 on Food.com

    Recipe #373070

    Reviewed Mexican Wedding Cakes (Cookies
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      |  (3 people found this helpful) |  By Acadia*

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    "Yummy - theses just melt in your mouth! Perfect amount of sweetness. I did add the nuts but used pecans instead of walnuts. What a perfect summer treat!"

    Jul 13, 2012 on Food.com

    Recipe #334996

    Reviewed Hockey Puck Potatoes
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      |  By Acadia*

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    "Wonderful texture...they were so crispy on the outside and soft - almost mashed potato like in the middle. These were swimming in butter though! I even cut back a few tablespoons, next time I might just half - and there will be a next time! The flavor was spot-on even with such simple and easy ingredients!"

    Jul 11, 2012 on Food.com

    Recipe #313811

    Reviewed Toll House Cake (Layer Cake or Bundt Cake - You Pick
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      |  By Realtor by day, Chef by night

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    "Wonderfully moist cake and flavorful cake! I did the layer method and only cooked for about 32 minutes. I did find the frosting slightly too sweet so added about 1/4 cup of cocoa powder and a dash more of milk in the end. Everyone raved about this one!"

    Jul 2, 2012 on Food.com

    Recipe #384594

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