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"This was a great combinationa and a super easy addition to my christmas goodies baskets. I dipped about 3/4 of the apricots in chocolate, leaving just a little orange peeking out. Made for Zaar Cookbook Tag."
"These were so soft and delicate and chewy! The flavor was great, although not as spicy as I was expecting, so don't worry anyone who is scared of spice! Make sure to use the parchment - it was definitely needed, these are really sticky!"
"Very delicious. Loved the onions - how colorful! The only thing I changed was to leave out the peppers for personal preference. Thanks!"
"this was absolutely delicious and ended up being one of the stars of my thanksgiving feast! I tripled it to serve 12 (there were a lot of leftovers though) and ended up simmering it for a few hours since I had the time. I tasted it before adding the milk and it was already so delicious that I was hesitant to change too much. I ended up adding 1/3 ..."
"So I tried this recipe thinking I'd give cabbage another chance - and I'm glad I did! Roasting is definitely the way to go with cabbage and the balsamic makes it even better. Why don't more people know about this? I cut it in wedges but next time I think I'll cut in circles to make for a more even roasting/seasoning. Thanks for the post!"
"Not that this needs another review but I just have to give it a glowing one! This bundt cake was so so so moist and chocolaty. I'm usually not a fan of using box mixes but this didn't taste too synthetic. Definitely a keeper - especially when I need to thow something together last minute or need a quick chocolate fix!"
"This is a really great way to easily spice up some up something as simple as peas without taking away their natural delicious fresh flavor. Thanks for sharing!"
"this was absolutely amazing especially with the rosemary crackers I served with it. I omitted the almonds and used raspberry. I recommend waiting 10 min before cutting into it or else it will spill it all over. this was the last thing out of the oven at as potluck and still the first thing to go!"