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"I served this at my 4th of July picnic and it got RAVE reviews. Everyone was flumoxed about the ingredients and were surprised to see raman in something that tasted so good. A ton of people brought leftovers home with them. The only changes I made were to halve the amount of sesame seeds and use veggie broth instead of the ramen broth to make it f..."
"So I tried this recipe thinking I'd give cabbage another chance - and I'm glad I did! Roasting is definitely the way to go with cabbage and the balsamic makes it even better. Why don't more people know about this? I cut it in wedges but next time I think I'll cut in circles to make for a more even roasting/seasoning. Thanks for the post!"
"This made for a hearty and delicious vegetarian main meal! I really loved the brown rice in broth technique and I'm gonna use that method a bunch. The brown rice was still a bit crunchy when all the water was soaked up and the timer went off. Next time I will add it into the cold water and bring to a boil. Thanks for the new recipe!"
"This soup turned out really really delicious and rich. However, I did have to make a change. I ended up pureeing the soup (personal preference) and found that the blandness of the white beans was a bit over powering for the seasoning. I quickly fixed this by adding a vegetable boullion cube. I think this soup is nearly perfect in every way but I w..."
"Yummy - theses just melt in your mouth! Perfect amount of sweetness. I did add the nuts but used pecans instead of walnuts. What a perfect summer treat!"
"Yum! This was so cheesy and saucy - not dry at all which can sometimes happen with baking. I halved the recipe and also added tomatoes on top. Next time I might increase the breadcrumbs but otherwise perfect!"
"These were wonderful and so easy for enchiladas! I mashed my beans lightly and used a homemade enchilada sauce but these were my only changes. Topped with avocado and fajita veggies as suggested. The filling was just slightly creamy and very hearty. Thank you!"
"this bread smelled and tasted like christmas. it was a wonderful twist on banana bread. next time I'll probably mix the salt in though as it was too salty on top. made for PAC 2012"
"Wow this was so moist and soft and light and delicious! I subsituted frozen mixed berries and it came out wonderful. Will make again and again!"
"This was amazing and went over super well at a Mexican themed feast we threw for our roommate. I substituted Cojita for the parm but otherwise made as directed."