sofie-a-toast

"I served this at my 4th of July picnic and it got RAVE reviews. Everyone was flumoxed about the ingredients and were surprised to see raman in something that tasted so good. A ton of people brought leftovers home with them. The only changes I made were to halve the amount of sesame seeds and use veggie broth instead of the ramen broth to make it f..."

Jul 12, 2011 on Food.com

"So I tried this recipe thinking I'd give cabbage another chance - and I'm glad I did! Roasting is definitely the way to go with cabbage and the balsamic makes it even better. Why don't more people know about this? I cut it in wedges but next time I think I'll cut in circles to make for a more even roasting/seasoning. Thanks for the post!"

May 5, 2011 on Food.com

"This soup turned out really really delicious and rich. However, I did have to make a change. I ended up pureeing the soup (personal preference and found that the blandness of the white beans was a bit over powering for the seasoning. I quickly fixed this by adding a vegetable boullion cube. I think this soup is nearly perfect in every way but I w..."

Mar 9, 2013 on Food.com

"Yummy - theses just melt in your mouth! Perfect amount of sweetness. I did add the nuts but used pecans instead of walnuts. What a perfect summer treat!"

Jul 13, 2012 on Food.com

"Wow! This is one of my new favorite salads. It is so unique and delicious. The flavors balance each other perfectly."

Mar 23, 2012 on Food.com

"This was filling and fabulous! I used texas toast and chive and onion cream cheese for a delicious final product. I also skipped the peppers in bag step and just sliced them right on the baking sheet and put them straight on the bread."

Feb 26, 2012 on Food.com

"The filling in these enchiladas is absolutely delicious! It is so savory, rich and creamy. However, the salsa on top didn't quite satisfy my enchilada craving. I think I much prefer my enchiladas smothered in enchilada sauce. Next time I'll make the filling for this and pair it with my fav sauce to make a die-for dinner. Thanks for the post."

Aug 12, 2011 on Food.com

"wow these were great! I used red curry as recommended and spooned the onions on top of a burger. Super good - I'm never just plain carmalizing again. For the leftovers, I'm planning on mixing them into mashed potatoes later this week. Made for Holiday Tag."

Mar 31, 2011 on Food.com

"mmm! I big big quesadillia fan and this did not dissapoint. I like the cream cheese - it makes it extra creamy. I used refired black beans to solve the falling apart problem that other reviewers had. Made for Zaar Cookbook tag."

Jan 31, 2011 on Food.com

"This was great! I very hearty and delicious dinner. It filled up the whole house with its savory aroma while cooking. The only change i would make is that it needed about twice as much broth (and therefore spices as it called for. After cooking for the full 30min, most of the broth just boiled away and I kept on having to add more. Once I did tho..."

Nov 12, 2010 on Food.com