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"This is an outstanding recipe. After discovering it a year ago on Cinco De Mayo day, I practically lived on it the whole summer. I also took it a few times to cookout dinners with raves from guests. Men really do love this shrimp cocktail. I meant to thank you for posting this last year, but it slipped my mind....so Thank You, Mariela"
Apr 29, 2008 on Food.com
"Didn't change a thing, Caroline. Just knew by the ingredients that I was going to love these deviled eggs. I have certainly changed the way I make them from now on. Thanks"
Jul 22, 2007 on Food.com
"Been making this for a few years and love it. I loved it so much that I posted it, but Geema beat me to the punch. I can make a meal of this rice dish and it goes so well with poultry and pork. Softshellcrab"
Dec 30, 2005 on Food.com