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    softshellcrab

    Member since Jun 2005

    Chef #225211

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    About Me

    Big veggie and flower gardener. A wife, mother and grandmother. Morgan horse breeder and happy mommy to four dogpeople. My pet peeve is when Mother Nature decides to give wilt to my huge crop of Amish paste tomatoes. I make my marinara sauce for the freezer every summer, but will have to use canned tomatoes this year. Grrrrrr!

    I am renowned for my marinara sauce, chili rellenos and turkey on the Weber.

    Favorite Foods

    If it is homemade with quality ingredients, I love it. However, I am from New Mexico, so love Mexican food. I also get a yen for Soul food, Italian, Vietnamese, Chinese, Thai, etc. I could go on and on.

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