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"I love this recipe. I did not have heavy cream at the time so I used a can of condensed milk and it still was the best pumpkin pie I have ever had. No need for whipped topping on this one. Tastes like it is already baked in. And I cut back on the sugar by using Splenda in place of the regular sugar. Great recipe, already recommending it to ot..."
Oct 12, 2007 on Food.com
"I thought this was very good. I used butter (1/2 light butter and 1/2 non-fat butter spread in place of the shortening and Splenda in place of the sugars (added 1/4 c. maple syrup to make brown sugar, to cut back on calories. The gumdrops I used were called spicedrops, so I am not sure if that changed the flavor from the original recipe. I used..."
Nov 9, 2005 on Food.com
"These are so great! I went through tons of KRispy Kreme glazed mini-crullers when I was pregnant with my son, and these taste so much like them. Thanks for sharing such a great recipe. I made mine with Splenda and margarine instead of sugar and butter, but I am sure the results were about the same."
Sep 23, 2005 on Food.com