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"I love this recipe. I did not have heavy cream at the time so I used a can of condensed milk and it still was the best pumpkin pie I have ever had. No need for whipped topping on this one. Tastes like it is already baked in. And I cut back on the sugar by using Splenda in place of the regular sugar. Great recipe, already recommending it to ot..."
"I thought this was very good. I used butter (1/2 light butter and 1/2 non-fat butter spread) in place of the shortening and Splenda in place of the sugars (added 1/4 c. maple syrup to make brown sugar), to cut back on calories. The gumdrops I used were called spicedrops, so I am not sure if that changed the flavor from the original recipe. I used..."
"These are so great! I went through tons of KRispy Kreme glazed mini-crullers when I was pregnant with my son, and these taste so much like them. Thanks for sharing such a great recipe. I made mine with Splenda and margarine instead of sugar and butter, but I am sure the results were about the same."