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    sohlfam

    Tinker AFB, OKC, Oklahoma

    Chef #244879

    Tinker AFB, OKC, Oklahoma

    Joined: Sep 19, 2005

    3 reviews by sohlfam

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Opal's Pumpkin Pie
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      |  By CarrolJ

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    "I love this recipe. I did not have heavy cream at the time so I used a can of condensed milk and it still was the best pumpkin pie I have ever had. No need for whipped topping on this one. Tastes like it is already baked in. And I cut back on the sugar by using Splenda in place of the regular sugar. Great recipe, already recommending it to ot..."

    Oct 12, 2007 on Food.com

    Recipe #102073

    Reviewed Momma's Answer to Fruitcake (Gumdrop Cake
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      |  By DoQu Russell

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    "I thought this was very good. I used butter (1/2 light butter and 1/2 non-fat butter spread in place of the shortening and Splenda in place of the sugars (added 1/4 c. maple syrup to make brown sugar, to cut back on calories. The gumdrops I used were called spicedrops, so I am not sure if that changed the flavor from the original recipe. I used..."

    Nov 9, 2005 on Food.com

    Recipe #25841

    Reviewed Best Baked Doughnuts Ever
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      |  By Whisper

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    "These are so great! I went through tons of KRispy Kreme glazed mini-crullers when I was pregnant with my son, and these taste so much like them. Thanks for sharing such a great recipe. I made mine with Splenda and margarine instead of sugar and butter, but I am sure the results were about the same."

    Sep 23, 2005 on Food.com

    Recipe #73315

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