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    solio

    Member since Jan 2012

    Chef #2156346

    From United States

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    1 Reviewssolio

    Sort by: Date | Rating | Most Helpful

    Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

    Handle
    Saturday, Jan 21, 2012 on Food.com
     |  43 Reviews  |  By Mercy
    LinMarie says:

    "I followed one of the review recommendations and made the dough, baking it in the oven. It was delicious! Flaky crust and sweet, light, and eggy bread. I'll be making it again very soon - can't wait to try stuffing the dough with savory filling or chocolate!"

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