I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    somebodys_sweet_pea

    Salt Lake City, UT

    Chef #416758

    Salt Lake City, UT

    Joined: Dec 26, 2006

    Birthday: May 24

    63 reviews by somebodys_sweet_pea

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Cucumber Salad
    Handle

    Select One

      |  (1 person found this helpful) |  By Rita~

    Select One

    "MM-MM!! Making again for the second day in a row! Out of white vinegar so subbed balsamic. Used English and regular cucumbers. Also added garden tomatoes! YUM!"

    Aug 27, 2010 on Food.com

    Recipe #51721

    Reviewed Vegetarian Pecan Meatball Hoagie
    Handle

    Select One

      |  By Enjolinfam

    Select One

    "If you want this to be healthier, you can sub bread crumbs instead of crackers - this will cut down on sodium. You can also sub half the bread crumbs/crackers with oats. The recipe I use is slightly different and is baked, which is even healthier. Also, I like to measure out the nuts (any kind work, really and then process til fine in the food pr..."

    Apr 29, 2010 on Food.com

    Recipe #319265

    Reviewed 40 Minute Hamburger Buns
    Handle

    Select One

      |  By Marie

    Select One

    "I'm pretty unexperienced when it comes to bread, and find the whole process a little intimidating. That being said, this recipe was SUPER easy! Used only 3 tbsp oil and sugar each, and next time I will leave out the egg. These are pretty dense which is perfect for the sloppy joes I'm serving them with - 'cuz no one wants soggy buns, right!?? THANK..."

    Apr 19, 2010 on Food.com

    Recipe #183081

    Reviewed Macaroni and Hot Dogs
    Handle

    Select One

      |  By Sarah_Jayne

    Select One

    "Ahhh this takes me back. This is one of those classics I will just never tire of! If you want to shortcut even more, skip the peppers and tomatoes and just add a health scoop of salsa! Also good with a scoop of chili. PS - CONGRATS on your health! You are looking so fabulous and I totally commend your effort, dedication and willpower!"

    Apr 5, 2010 on Food.com

    Recipe #274764

    Reviewed Outrageously Easy Big Bread
    Handle

    Select One

      |  By vigilant20

    Select One

    "BOO! This did NOT turn out for me! I'm wondering if I was confused a little. I baked on a cookie sheet and it never really puffed up like bread. It turned out more like... brownie like bread?? It was OK and I munched it, but I don't know what I'll do with it since it's so soft. I'm not a big bread maker and wanted to try something easy and fail pr..."

    Apr 5, 2010 on Food.com

    Recipe #278248

    Reviewed No Yolk Hummus Filled Deviled Eggs
    Handle

    Select One

      |  (3 people found this helpful) |  By grumblebee

    Select One

    "Totally yummy! I love this idea and it tastes great! I mixed in just a couple out of 6 yolks and just a little teaspoon or so of veganaise - but just because I love the taste! You could really play around with this. Thanks!"

    Mar 24, 2010 on Food.com

    Recipe #289769

    Reviewed French Fry Sauce (Utah-style or Sauce for French Fries
    Handle

    Select One

      |  (1 person found this helpful) |  By Andy Wold

    Select One

    "Fry sauce is where it's at. Born, raised and lived in Utah my whole life. Everyone in Utah knows what fry sauce is! You can try adding a little bbq sauce, too. Traditionally you use mayo instead of MW and add a little bit of pickle juice, jalapeno juice or lemon juice."

    Mar 14, 2010 on Food.com

    Recipe #67023

    Reviewed Kimchi Jjigae (Korean Kimchi Soup
    Handle

    Select One

      |  By Emily Han

    Select One

    "This is SO This recipe can be easily adjusted to fit your taste. For instance, next time I will ditch the mushrooms, double the tofu and ditch the meat. We try to eat vegetarian but I was afraid the soup would lack in flavor without meat - I don't think that's the case! Careful with the seasoning - you can always add more to your bowl if you like ..."

    Mar 14, 2010 on Food.com

    Recipe #324429

    Reviewed Soba Soup With Spinach and Tofu
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharon123

    Select One

    "Y-U-M! This is super yummy. Used frozen spinach as that's all I had. I also threw in some fresh mushrooms. I drained the tofu really well first and used the stock I had on hand since I couldn't find dashi stock. I put everything in the crock pot minus the noodles and simmered on high for 3 1/2 to 4 hours. Poured over noodles and served. Great left..."

    Mar 10, 2010 on Food.com

    Recipe #70758

    Reviewed Roasted Garbanzo Beans/Chickpeas
    Handle

    Select One

      |  (5 people found this helpful) |  By Mama's Kitchen (Hope)

    Select One

    "YUM! These are good and addictive, as other reviews already state! I dry roasted these at 300 degrees for about an hour, giving the pan a good shake every 10-15 minutes. I then sprinkled with a little EVOO, gave the pan a shake. Sprinkled fairly liberally with salt and curry powder, gave the pan a shake. Put in at 350 for just about 10 or so minut..."

    Mar 1, 2010 on Food.com

    Recipe #331939

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    My Website

    nooneyoudknow@yahoo.com

    Over 475,000 Recipes

    Food.com Network of Sites