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"What a wonderful way to cook cabbage. I did use turkey bacon before adding the margarine to give it more flavor, and it was scrumptious!"
"I thought this was just ok. With the different seasonings added, I thought it would be a bit more flavorful; the texture was really smooth, not lumpy like other m/loafs I've had. DH and daughter enjoyed it. For me the sauce was its saving grace. I won't have a problem making this again because the family thought it was delicious."
"I followed this recipe as directed, used fresh broccoli, but it needed tweaking. I used chicken breasts. The chicken breasts needed more seasoning after baking, so I seasoned them with blackened meat seasoning and pan seared them. The rice did not fully cook, maybe needed another 10 or 15 min?? Probably could have used a little more Cream of Mu..."
"I had all the ingredients except the poultry seasoning. Next time I make it, I think I will season the chicken with the p/s instead of combining it with the other ingredients. The stove top method mentioned by the previous poster seems like a good idea to really give the chicken a good flavor."
"This is a wonderful dish. I steamed the green beans for about 15 min before combining them in the sauce so they would absorb the flavor of the sauce, and they turned our crisp. Next time I'll try asparagus."
"This is such a flavorful dish. My husband and I really enjoyed it. I also gave the recipe to my mother-in-law who also loved it. It even tastes better the next day."