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VT
"This Irish girl gives it 5 stars easily. Prepared as written and layered/cooked in my crockpot. Simple peasant food at its finest, it just warmed my heart. Wonderful."
Apr 20, 2008 on Food.com
"i made these bars last weekend for my husbands lunch pail treat. my teenagers loved them and my husband did also. this is his review "these are the best things you ever made". and he has requested them again this week. good thing chilean blueberries are on sale here in VT this week. i made them exactly as shown, but did double the recipe. came ..."
Feb 2, 2008 on Food.com
"wonderful shortbread. i love the subtle flavor... reminds me of Christmas. i have made 2 batches and will be making this recipe over and over. perfect flavorful shortbread. thank you."
Dec 24, 2007 on Food.com
"these are great! easy recipe, great flavor, and chocolate chocolate! we skipped the powdered sugar on the first batch, but will try it for the next one. thank you!"
Dec 24, 2007 on Food.com
"i have made 2 batches of these and both came out wonderful. the first batch i was rushing and didn't read instructions closely... threw all ingredients except vanilla and popcorn in pan at once. it still came out great! the recipe is basically "no fail". everyone loves the flavor. thank you!"
Dec 24, 2007 on Food.com
"We enjoyed this soup very much. Warm and filling. I have made it twice now, both times it was great. The second time, I replaced the potato with barley. Either way it was wonderful. Thank you."
Nov 14, 2007 on Food.com
"very nice recipe, results are always great. very easy to make. have made it with many varieties of apples, cortlands being my favorite. recipe really lets the apple flavor be the star. thank you for sharing this."
Oct 14, 2007 on Food.com
"wonderful bread. simple flavors shine through. i love this recipe."
Jul 8, 2007 on Food.com
"wonderful flavor, texture and color. i omitted the olives by accident, but will be sure to add them next time. very nice fresh salad."
Jul 4, 2007 on Food.com
"Fantastic! I made this for the Mardi Gras luncheon at work... everyone loved it. Followed the recipe exactly and wouldn't change a thing. Wonderful flavor. Thank you!"
Feb 20, 2007 on Food.com
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