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"It wasn't bad, just bland. I added a bunch of salt and black pepper to my taste. I also threw in some Cheyenne pepper for a little kick. Also i didn't have green onions, so i used some fresh chives from my garden. Pretty good overall"
"My husband had these at an office party and told me how good they were! Boy was he right!!
Moist & delicious. the glaze is very sweet, but goes well with the cookie. They are more like cakes than cookies. I yielded about 32, and subbed half & half for the cream (was all i had)
Very good and I will defiantly make again!"
"These are great. I only had fat free sugar free pudding mix, not sure if that made a difference. These didn't spread much, so I flattened out a bit and cooked for 9 min. Bottoms got a golden brown and tops stayed light. The taste is fantastic, very smooth and not too sweet. I want to try other flavor mix and chips!"
"I was trying to replicate a dish i saw at my MOPS meeting. This came pretty darn close. My 11yr old son lived it, and it was great even the next day!"
"These came out great! Everyone loves them. My only comment is that they were still very cake like and not brownie like,as in pretty airy and not dense, like I like my brownies. I cut the 9 x13 pan into 36 peices, they are very decadent! Will make again!"
"Super quick! i used instant sf/ff pudding, as it was all i had on hand. only change was i didn't need to cook. Delicious, it really hit the spot!"
"This was my first time making this classic meal. Everything turned out great! my DH LOVED it!! Biscuits were buttery, gravy creamy, although for the sake of time i might do refrigerator biscuits next time. Thanks for the great post!"
"Great recipe! I did to spec and it turned out great. We had with baked pork shops (another recipe from Recipezaar) Will definitely make again!"