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    songofbernadette

    Wisconsin

    Chef #71034

    Wisconsin

    Joined: Feb 06, 2003

    22 reviews by songofbernadette

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Chicken and Pasta in White Wine Garlic Sauce
    Handle
     |  By aneunayme

    "I made this recipe for unexpected guests because I knew it would stretch. It was loved by all. I particularly like the way the olive oil and seasonings come together. It was finished in 1/2 hour and ready for all of my hungry people. I used raw chicken breast cut small and simmered them in the sauce as directed. We mixed the chicken with the ..."

    Jun 11, 2011 on Food.com

    Recipe #104393

    Reviewed Debbie's Crock Pot Chili
    Handle
     |  By Debbie in Florida

    "Excellent and easy! My whole family said it is the best chili I ever made."

    Jan 22, 2010 on Food.com

    Recipe #45069

    Reviewed Triple Berry Muffins
    Handle
     |  (1 person found this helpful) |  By Kim1

    "Terrific texture with good flavor. I used triple berry blend from the freezer, heated the berries and smashed them (blackberries were large. I also added only 1 c of sugar."

    Jan 23, 2009 on Food.com

    Recipe #38952

    Reviewed Mexican Enchilada Sauce
    Handle
     |  By Donna Matthews

    "This enchilada sauce is so easy to prepare and tastes delicious. I will be using this from now on instead of canned sauce with many additives."

    Jan 20, 2008 on Food.com

    Recipe #109685

    Reviewed Pepper Rib Steak Flambe
    Handle
     |  By Dug

    "This recipe is really easy and terrific. Our children enjoyed watching the flambe!"

    Jan 19, 2008 on Food.com

    Recipe #104578

    Reviewed French Dip Roast Beef for the Crock Pot
    Handle
     |  By The Big Cheese

    "Our family loves this recipe! We eat it as sandwiches with a side of coleslaw."

    Nov 20, 2007 on Food.com

    Recipe #103403

    Reviewed Orange Chicken (Crock Pot
    Handle
     |  By Marg (CaymanDesigns)

    "This tasted bland to us. We also discovered that we are not big fans of chicken breasts in the crock pot. They dry out and fall apart."

    Nov 20, 2007 on Food.com

    Recipe #2789

    Reviewed Crock Pot Curried Beef
    Handle
     |  By Dib's

    "I have made this dish twice, and we did not care for it."

    Nov 20, 2007 on Food.com

    Recipe #11723

    Reviewed Ginger-Lime Marinade for Chicken
    Handle
     |  By Bergy

    "This is so easy and some of the best marinade we have had."

    Nov 20, 2007 on Food.com

    Recipe #23001

    Reviewed Vegetable Gumbo (Crock Pot
    Handle
     |  By ellie_

    "This has become a family favorite. I brought a batch to a baby shower, and there were not any leftovers. Sometimes I add a few chicken breasts. I find that the rice cooks better if I add the tomatoes with the paprika and lemon juice instead of right away. I throw in frozen okra about two hours before serving."

    Nov 20, 2007 on Food.com

    Recipe #250372

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