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Wisconsin
"I made this recipe for unexpected guests because I knew it would stretch. It was loved by all. I particularly like the way the olive oil and seasonings come together. It was finished in 1/2 hour and ready for all of my hungry people. I used raw chicken breast cut small and simmered them in the sauce as directed. We mixed the chicken with the ..."
Jun 11, 2011 on Food.com
"Excellent and easy! My whole family said it is the best chili I ever made."
Jan 22, 2010 on Food.com
"Terrific texture with good flavor. I used triple berry blend from the freezer, heated the berries and smashed them (blackberries were large. I also added only 1 c of sugar."
Jan 23, 2009 on Food.com
"This enchilada sauce is so easy to prepare and tastes delicious. I will be using this from now on instead of canned sauce with many additives."
Jan 20, 2008 on Food.com
"This recipe is really easy and terrific. Our children enjoyed watching the flambe!"
Jan 19, 2008 on Food.com
"Our family loves this recipe! We eat it as sandwiches with a side of coleslaw."
Nov 20, 2007 on Food.com
"This tasted bland to us. We also discovered that we are not big fans of chicken breasts in the crock pot. They dry out and fall apart."
Nov 20, 2007 on Food.com
"I have made this dish twice, and we did not care for it."
Nov 20, 2007 on Food.com
"This is so easy and some of the best marinade we have had."
Nov 20, 2007 on Food.com
"This has become a family favorite. I brought a batch to a baby shower, and there were not any leftovers. Sometimes I add a few chicken breasts. I find that the rice cooks better if I add the tomatoes with the paprika and lemon juice instead of right away. I throw in frozen okra about two hours before serving."
Nov 20, 2007 on Food.com
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