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Saved Recipe Red Lentil and Carrot Soup With Coconut for the Crock Pot by Geema
Nov 13, 2012 on Food.com
"I made this recipe for unexpected guests because I knew it would stretch. It was loved by all. I particularly like the way the olive oil and seasonings come together. It was finished in 1/2 hour and ready for all of my hungry people. I used raw chicken breast cut small and simmered them in the sauce as directed. We mixed the chicken with the p..."
Jun 11, 2011 on Food.com
I am a wife and mother of four working full time as the Director of Religious Education for a small town Catholic parish in Wisconsin.
I enjoy cooking, knitting, hiking and spending time with my family.