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Saved Recipe Red Lentil and Carrot Soup With Coconut for the Crock Pot by Geema
Tuesday, Nov 13, 2012 on Food.com
Saturday, Jun 11, 2011 on Food.com
“I made this recipe for unexpected guests because I knew it would stretch. It was loved by all. I particularly like the way the olive oil and seasonings come together. It was finished in 1/2 hour and ready for all of my hungry people. I used raw chicken breast cut small and simmered them in the sauce as directed. We mixed the chicken with the... ”