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    sonia 101

    Member since Jan 2012

    Chef #2158789

    From Australia

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    1 Reviewssonia 101

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Flax Bread

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    Monday, Jan 23, 2012 on Food.com
     |  51 Reviews  |  By Laurie150
    LinMarie says:

    "I would give this recipe 10 stars if I could, thanks so much for sharing it!!!! For the plain flour I used a mix of brown rice and tapioca, I also used sorgham instead of the garfava flour. I substituted the water/ milk for soda water. Seriously it tastes like WHEAT bread, it was light enough that you can eat it for sandwiches as well as toasting..."

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