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    sonia 101

    Chef #2158789

    Joined: Jan 23, 2012

    My Journal

    Reviewed Gluten-Free Flax Bread

    "I would give this recipe 10 stars if I could, thanks so much for sharing it!!!! For the plain flour I used a mix of brown rice and tapioca, I also used sorgham instead of the garfava flour. I substituted the water/ milk for soda water. Seriously it tastes like WHEAT bread, it was light enough that you can eat it for sandwiches as well as toasting ..."

    Jan 24, 2012 on Food.com

    Added Recipe Photo to Gluten-Free Flax Bread

    Jan 23, 2012 on Food.com

    Added Recipe Photo to Gluten-Free Flax Bread

    Jan 23, 2012 on Food.com

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