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Reviewed Gluten-Free Flax Bread
Tuesday, Jan 24, 2012 on Food.com
“I would give this recipe 10 stars if I could, thanks so much for sharing it!!!! For the plain flour I used a mix of brown rice and tapioca, I also used sorgham instead of the garfava flour. I substituted the water/ milk for soda water. Seriously it tastes like WHEAT bread, it was light enough that you can eat it for sandwiches as well as toasting... ”