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    sonie716

    Grand Ledge,MI

    Chef #238201

    Grand Ledge,MI

    Joined: Aug 23, 2005

    Birthday: Jul 16

    28 reviews by sonie716

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Carrot Pineapple Muffins
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      |  By cuisinebymae

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    "These were great muffins. I did make some changes. I used olive oil instead of vegetable oil, also subbed whole wheat flour in place of white flour. I also used diced pineapple smushed to the best of my ability. They turned out great."

    Aug 24, 2007 on Food.com

    Recipe #85857

    Reviewed Garlic & Parsley New Potatoes
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      |  By Bergy

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    "These were awesome, everyone in the family loved them. I did not have red pototes only a handful of small white ones, but followed the recipe, to a tea, and they were great. My husband thought it would be to garlicy with all the garlic it calls for, but it was perfect. Thank you for a keeper"

    Jul 12, 2007 on Food.com

    Recipe #10162

    Reviewed Pepper Steak With Rice
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      |  By bert

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    "What a great recipe. My son and I loved this. My husband did not. Hes not much of a soy sauce person. I did make a few changes.I browned my meat in olive oil, as I can not have butter. I also used minced garlic in a jar. I used two boullion cubes in my water. I did not have green onions, so just used regular diced onions. I only used one green pep..."

    Jul 12, 2007 on Food.com

    Recipe #18066

    Reviewed Crunchy Granola
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      |  By ciao

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    "This is an awesome granola recipe. I loved it because it does not need butter. I can not have diary and was having a hard time finding a recipe with no butter. This recipe was easy, and flexible. I will usually add some nuts, flax seed, and coconut. This is our favorite granola recipe"

    Jul 7, 2007 on Food.com

    Recipe #31235

    Reviewed Venison Stew
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      |  By Lisa Hayward

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    "This was the best stew I have ever had, also my first time making stew. I did make a few changes. I used one big potato cut up, and two small cans of mushrooms drained. I did not have beef broth so I just did 2 cups of water and two beef bulion cubes. I threw it all in the crockpot and cooked on high for 6 hours. I add the flour and salt in pepper..."

    Jul 7, 2007 on Food.com

    Recipe #12044

    Reviewed Amish Macaroni Salad
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      |  By Charmed

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    "This was wonderful, my first attempt at a macaroni salad. I did leave out the onion,but added the green peppers. I also only used 5 eggs. For the dressing I used mayo instead of Miracle whip. It was better the second day. This is a keeper"

    Apr 13, 2007 on Food.com

    Recipe #94164

    Reviewed Downunder Cheese Puffs
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      |  By Missy Wombat

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    "These are wonderful, and addicting. I had 5 even before they were cool. Eat one then kept coming back. My son also loved them. They were very easy to make and great when there fresh out of the oven."

    Apr 13, 2007 on Food.com

    Recipe #49172

    Reviewed Banana Crunch Muffins
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      |  By evelyn/athens

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    "These were wonderful, big and fluffy. Tasted great. Thank you."

    Apr 3, 2007 on Food.com

    Recipe #83407

    Reviewed Double Chocolate Banana Muffins
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      |  By Charishma_Ramchandani

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    "These were great. I loved how easy it was to make. I did not used the miniature chips, but the regular sized one. They turned out fabulous."

    Apr 3, 2007 on Food.com

    Recipe #9327

    Reviewed Flour Tortillas
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      |  By kcdelong

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    "These were great. My hubby has been looking for an easy tortilla recipe like his grandmother always made. This was it. He made these and we sat and ate the batch as soon as he was done warming them in the pan."

    Apr 3, 2007 on Food.com

    Recipe #65491

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