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Reviewed Gluten Free Waffles
"This recipe was fabulous. If anyone uses the cookbooks by Annalise Roberts this is the same flour blend she uses, so it was easy for me since I already keep that mixed up. I made it the first time exactly by the recipe. Second time, added more sugar and some vanilla. I also whipped the egg whites first before folding them in. Also, have found ..."
Jun 11, 2012 on Food.com
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