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    sonya42

    Chef #92353

    Joined: Jul 02, 2003

    6 reviews by sonya42

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Maggie's Minestrone Soup
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      |  By CountryLady

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    "The recipe call's for butter and olive oil.? And it start's off by adding canola oil? HUH? And there is potato's and spaghetti in it.That to me is tooo much starch!"

    Jan 21, 2005 on Food.com

    Recipe #81956

    Reviewed Italian Sausage and Pepper Soup
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      |  (2 people found this helpful) |  By Maura666

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    "Ihave been making this soup for years, my sis turned me on to it. I love it and so does my family. It' awesome on a cool Fall day or winter.With a good loaf of Itailian bread, yummmm. I also put in plum tomatos."

    Sep 19, 2003 on Food.com

    Recipe #66538

    Reviewed Nuclear Nachos
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      |  By Mille®

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    "wouldn't your chips get soggy from the sauce? And also you are making gaucamole, why put it on top? serve it on the side and enjoy it. It sound's good but I think it would be soggy. Do your chip's and cheese and jalapenos or chiles and broil and then bring it out and add sauce ."

    Sep 11, 2003 on Food.com

    Recipe #21831

    Reviewed Cucumber Vinegar
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      |  By Dib's

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    "YUMMY."

    Sep 11, 2003 on Food.com

    Recipe #70726

    Reviewed Clamdiggers Loaf
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      |  By Chef 920429

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    "I can not believe it takes 4 hours!!!!! It's a can of clams. Why?"

    Sep 11, 2003 on Food.com

    Recipe #70734

    Reviewed Rice Pilaf With Mushrooms
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      |  By PollyB

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    "This makes no sense. Blend All ingredients in blender? How is this going to look and taste? Editors Note: Recipe directions updated 8/21/04"

    Jul 2, 2003 on Food.com

    Recipe #44861

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