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Switzerland
"This is a chili we really enjoyed and a great idea to use leftover chicken.Take the crock pot chicken broth posted on RZ and it turns out really flavorful. I added the mozzarella right in the beginning and it melted beautifully and gave the gravy the right consistency, but maybe my crock pot does not become as hot as others.Thanks for posting th..."
Oct 10, 2009 on Food.com
"This bread suits all palates. My son wouldn't eat anything but white bread and my dh prefers whole grains or rye mixtures. So we always have 2 types in the house and one certainly spoils. This is an excellent compromise - they both love it. I did, however, reduce the honey to 1/8 cup and added 1/8 cup water instead, to make it more versatile.Tha..."
Oct 10, 2009 on Food.com
"This is really great! I've tried to make the perfect stock again and again, conventionally on the stove top, with the pressure cooker, since I don't like artificial flavors or the chemicals, which come with them, but no try yielded such tasty, rich and flavorfull stock. This will certainly be one of my most used recipes.Thank you for posting it."
Oct 9, 2009 on Food.com
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