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    Member since Feb 2011

    Chef #1825974

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    1 Reviewssouchwid

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    Reviewed Perfect Rump Roast

    Saturday, Jan 19, 2013 on
     |  81 Reviews  |  By Gone Fishin'
    LinMarie says:

    "I'm not planning to purchase a metal roasting pan... my stove came with a rack roaster. My plan is to sear with the rack, use the water to rinse/capture the drippings and transfer the works to my Pyrex roaster. By then I hope everything will be happy with temps and the roast can go back in to finish its job at the lower temp."


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