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"This is great. Very sweet and delicious. I used white chocolate chips and a little cinnamon and my husband said,"I think this is the best banana bread I've ever tasted."! ="
Aug 8, 2011 on Food.com
"Simple. Perfect. = used the 'clear' version - yum!"
Jul 18, 2011 on Food.com
"Wow, I think I like this better than "normal" lasagna! It's tender and sweet and just plain delicious! (I used garden combonation Ragu instead of the sauce that was called for, 1/2 lb lean ground beef and 3 zucchini. My picky toddler LOVED it! Thank you for a terrific and healthy recipe!"
Sep 27, 2010 on Food.com
"This was great! I used half panko and half coconut, but I think next time I'll use 2/3 coconut and 1/3 panko, for more of the yummy toasted coconut! I put a little pineapple juice and a little coconut extract in the egg whites too. I served with sauce made from light sour cream, vanilla yogurt, crushed pineapple, dash of ceyanne, and some cocon..."
Aug 13, 2010 on Food.com
"Wowwy, Wow, Wow! Definately the best Strawberry Shortcake I've ever eaten! I couldn't put it down. Thank you! I'll surely be passing this one around!"
Jul 4, 2010 on Food.com
"I really liked this one, I tweeked it quite a bit. It is pretty salty and tangy and I liked that. I used jarred basil and dill seasoning mix. I also used a tomato basil feta and precooked and peeled shrimp. I wish I had had this recipe for the company picnic a few weeks ago, I think it would have been a big hit!"
May 5, 2010 on Food.com
"Pretty good : My mom had me eating sliced tomatoes with sugar or tomato sandwiches with miracle whip and salt and pepper as a kid, so this wasn't much of a stretch for me. I used light whole wheat bread, low fat jif and one store bought roma tomato. I can only imagine it on a great white bread, with a full fat, thick layer of pb, and a delici..."
Sep 28, 2009 on Food.com
"Great recipe. One of the most "high class" tasting recipes I've ever made. I've never made a chowder before. I wouldn't say that this recipe is easy, but it wasn't super difficult. I think that it would be perfect to serve to guests for dinner (or before dinner I used margarine instead of butter and a little EVOO, didn't have green pepper, u..."
Jul 28, 2009 on Food.com