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    soulcandybt

    Tampa, FL

    Chef #546021

    Tampa, FL

    Joined: Jul 26, 2007

    Birthday: Sep 28

    17 reviews by soulcandybt

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Double Crunch Honey Garlic Chicken
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      |  By gailanng

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    Dec 14, 2012 on Food.com

    Recipe #480644

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    Aug 10, 2011 on Food.com

    Recipe #3470

    Reviewed The Best Banana Bread
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      |  By Tracy H.

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    "This is great. Very sweet and delicious. I used white chocolate chips and a little cinnamon and my husband said,"I think this is the best banana bread I've ever tasted."! ="

    Aug 8, 2011 on Food.com

    Recipe #50022

    Reviewed Chicken Gravy
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      |  By Paragon

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    "Simple. Perfect. = used the 'clear' version - yum!"

    Jul 18, 2011 on Food.com

    Recipe #264099

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  (3 people found this helpful) |  By Marg (CaymanDesigns)

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    "Wow, I think I like this better than "normal" lasagna! It's tender and sweet and just plain delicious! (I used garden combonation Ragu instead of the sauce that was called for, 1/2 lb lean ground beef and 3 zucchini. My picky toddler LOVED it! Thank you for a terrific and healthy recipe!"

    Sep 27, 2010 on Food.com

    Recipe #749

    Reviewed Oven-Baked Coconut Shrimp (Low-Fat
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "This was great! I used half panko and half coconut, but I think next time I'll use 2/3 coconut and 1/3 panko, for more of the yummy toasted coconut! I put a little pineapple juice and a little coconut extract in the egg whites too. I served with sauce made from light sour cream, vanilla yogurt, crushed pineapple, dash of ceyanne, and some cocon..."

    Aug 13, 2010 on Food.com

    Recipe #176403

    Reviewed The Ultimate Strawberry Shortcake
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      |  (1 person found this helpful) |  By MizzNezz

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    "Wowwy, Wow, Wow! Definately the best Strawberry Shortcake I've ever eaten! I couldn't put it down. Thank you! I'll surely be passing this one around!"

    Jul 4, 2010 on Food.com

    Recipe #24672

    Reviewed Barefoot Contessa's Roasted Shrimp and Orzo
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      |  By Juenessa

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    "I really liked this one, I tweeked it quite a bit. It is pretty salty and tangy and I liked that. I used jarred basil and dill seasoning mix. I also used a tomato basil feta and precooked and peeled shrimp. I wish I had had this recipe for the company picnic a few weeks ago, I think it would have been a big hit!"

    May 5, 2010 on Food.com

    Recipe #216198

    Reviewed Now don't go "EEEWWW!!" before you try this!
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      |  By ThatBobbieGirl

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    "Pretty good : My mom had me eating sliced tomatoes with sugar or tomato sandwiches with miracle whip and salt and pepper as a kid, so this wasn't much of a stretch for me. I used light whole wheat bread, low fat jif and one store bought roma tomato. I can only imagine it on a great white bread, with a full fat, thick layer of pb, and a delici..."

    Sep 28, 2009 on Food.com

    Recipe #25625

    Reviewed Harvest Salmon Chowder
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      |  By Buster's friend

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    "Great recipe. One of the most "high class" tasting recipes I've ever made. I've never made a chowder before. I wouldn't say that this recipe is easy, but it wasn't super difficult. I think that it would be perfect to serve to guests for dinner (or before dinner I used margarine instead of butter and a little EVOO, didn't have green pepper, u..."

    Jul 28, 2009 on Food.com

    Recipe #349826

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