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"Deliciously rich, creamy and spicy. The flavors blend together beautifully! This recipe is complete comfort food for me, especially on a rainy day. It comes together so easily that I have the recipe permanently in my weeknight rotation. It's really easy to prepare and comes together so quickly, but the results make it seem like I slaved for hour..."
"Words fail me. I made this today following the recipe completely, with the exception of the tomatoes since we have an allergy to them. I don't think I've ever tasted anything so comforting, so scrumptious, so rib-sticking, so delightful, so creamy, so heavenly... ever in my life. I'm food-drunk. I honestly can't thank you enough French Tart, and..."
"I was looking for a decadent but easy way to have bacon for breakfast this morning, since I'm on vacation. I came across this recipe and decided this was simple enough to do. Followed exactly as posted, except the baking time in my oven was a bit longer. THE END RESULT IS AMAZING. It's like a crisp, bacon candy, yet not overly sweet! The biggest ..."
"I love this and I love you. I made this as an appetizer for Thanksgiving this year, and your suggestions on cooking these with a side in the oven were perfect. I also really appreciated the variations you posted and the thought to serve the spread on crisps for those who dislike mushrooms. That said, this was definitely one of the favorites for ..."
"When I first read the ingredients, I had my doubts that this was THE 11 secret herbs and spices. Other recipes have included paprika, celery salt, sages, thyme, seasoning salt... you name it. This one seemed more suited to a chicken tikka or something. When I smelled the fennel, I was really expecting to not have any KFC tonight, but still some..."
"I made this after my fianc� found this recipe, knowing how much I love shallots. I have to say it was an amazing flavor! The shallots, garlic and saffron complement each other so wonderfully and it really was a romantic dinner. I made a few alterations by adding a touch of oregano and thyme to the flour mixture used to bread the chicken, as well ..."
"This is a great, simple way of making asparagus! The peeling part usually takes the longest, especially when I'm using the skinnier spears but it really does work at keeping the annoying strings at bay. Wonderful tip, thanks for sharing!"
"I was so glad to find I had all the ingredients already in my pantry when I found this recipe! We made this almost exactly as directed, but added a bit of cinnamon and cardamon to the batter as well. It took no time at all to whip together and the result was very tasty! I expected the top layer of brown sugar, cinnamon, and nuts would remain on ..."
"This was a really enjoyable treat! The chicken strips were wonderfully crisp and flavorful - loved it! We made these to top a salad but sometime over this weekend when I'm feeling decadent, I will make these again and serve it with one of the dipping sauce recipes you've posted. They sound like a match made in heaven! Thank you so much for sharin..."
"I REALLY did want to love this, especially after reading reviews to make the most of everyone's comments. We opted to use fresh organic chicken breasts, extra spicy salsa (to counteract the cream cheese), and regular-fat cream cheese to get the best possible outcome. As easy as this recipe was to make, it did not live up to expectations. The ch..."