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    soup nut

    Tennessee

    Chef #524447

    Tennessee

    Joined: Jun 25, 2007

    Birthday: Aug 13

    3 reviews by soup nut

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pizza Dough in Food Processor
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      |  By andypandy

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    "Agree this is a truly awesome pizza dough. After the 20 min rise, I placed in refrig until needed. Half the dough was enough for my DP and I. I stored the remainder in an oiled ziploc bag in the refrig. Thanks for posting!"

    Apr 2, 2009 on Food.com

    Recipe #83001

    Reviewed Corn, Tomato and Basil Chowder
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      |  By Kumquat the Cat's friend

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    "This is one of the best corn chowders I've tasted! My partner and I really loved it. I only brought three ears of corn home from the market, so I substituted one can of whole kernel and one can of cream style corn for three of the cobs, but otherwise followed the directions precisely."

    Sep 28, 2008 on Food.com

    Recipe #324460

    Reviewed Best Ever Meat Marinade (Steak, Lamb or Pork
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      |  By Oolala

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    "Even my usually picky nephew thought this was fabulous. I followed the recipe exactly, and used it for grilled pork chops. Delicious!"

    Apr 12, 2008 on Food.com

    Recipe #165231

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