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"Agree this is a truly awesome pizza dough. After the 20 min rise, I placed in refrig until needed. Half the dough was enough for my DP and I. I stored the remainder in an oiled ziploc bag in the refrig. Thanks for posting!"
Apr 2, 2009 on Food.com
"This is one of the best corn chowders I've tasted! My partner and I really loved it. I only brought three ears of corn home from the market, so I substituted one can of whole kernel and one can of cream style corn for three of the cobs, but otherwise followed the directions precisely."
Sep 28, 2008 on Food.com
"Even my usually picky nephew thought this was fabulous. I followed the recipe exactly, and used it for grilled pork chops. Delicious!"
Apr 12, 2008 on Food.com