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Canada
"Thank you for the great tofu tip! This really changes the texture to something much more appetizing than my usual marinated tofu. This is the only way I'll do it from now on."
Mar 14, 2010 on Food.com
"This is an excellent recipe but I use brown rice for more nutrition as I don't have digestive issues. Using margarine is like putting plastic in your veins and defeats the purpose of this otherwise healthy recipe. Margarine is not food. Margarine contains transfats which are one of the main contributors to heart disease.There is a reason that ghee..."
Nov 20, 2009 on Food.com
"It's hard to fail with this recipe. Not a gourmet meal but a great cozy winter dinner. This will be added to my regulars. Thanks, Sophie"
Nov 16, 2009 on Food.com
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