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"Love this. And it's healthy too. I always add the vinegar, it just adds something extra to the taste.I've served to people who said they didn't like greens and watched them reach for seconds."
"Made this for Christmas and the only one who liked it was my niece. It was so sweet, you couldn't even taste that it was apple pie. I even cut the amount of sugar in the topping and in the filling but obviously not enough."
"I always thought I hated lima beans until I tried these-anything with bacon is worth a try! So good. Beats those canned beans that always seem to be served at cookouts by a mile! Sometimes I cook the bacon and onion, mix everything together and heat on stove or microwave when it's too hot to use the oven."
"This is one of our favorite pork chop recipes. I double or triple the sauce and serve over noodles. I also use lite soy sauce to reduce the sodium a bit. It's so quick and easy to put together and ready by the time the noodles are done."
"I've made this for the holidays for 5 years now. I hated the marshmallow topped sweet potatoes we had when I was a child and decided to give these a try. I leave out the cumin but if you try these do keep the bacon- the smoky taste is incredible with the maple sweetness."