Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
South Williamsport, PA
"I added 1 t of onion powder, garlic powder, and salt and used Middleswarths medium salsa. I cut up some chicken breast and cooked it on low for 7 hours. Before I added the cream cheese it was defiantly a 5 star dish, but after I added it I didn't care for the taste, it had a lot of liquid so I drained it. I will make it again but this time I will ..."
Aug 28, 2011 on Food.com
"This was a great chicken and rice recipe. I used 1 3/4 cups of rice because that's all I had, next time I might use 1 1/2 cups because I thought for my tastes 1 3/4 was a little too much. I also used a packet of onion soup mix with the cream of chicken soup and mayonnaise mix and I had some French's fired onions on hand so I crushed a can of them ..."
Nov 13, 2010 on Food.com
"This is by far the best white bread recipe I have ever made. It is so simple and delicious it beats any white bread on the shelf at the grocery store."
May 31, 2010 on Food.com
Advertisement