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Reviewed Delicious Low Carb Cornbread
Monday, Jan 28, 2013 on Food.com
“Great buttery flavor with what tastes to me to be a cornbread-like flavor. It may just be my junky microwave, but I had to microwave it a good bit longer (4 minutes at 80% power, then 2 more minutes at 70% power). It also may have been that I cooked it in an 8x8 glass baking pan, not some plastic dish.
Not only did I really like this... ”