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"This was absolutely amazing! My family didn't even like chili until now. I like another writer used 2 cans of Rotel/chiles because my family is already familiar with it. I also used regular V8 instead of spicy and no jalepeno . The chili still has a great kick! I think it would have been way too hot for my family with the other ingredients. ..."
Nov 2, 2010 on Food.com
"To die for!!!! My entire family loved this recipe. This is definitely a keeper! I followed the recipe as written and added a brown sugar rub with about 2 tsps of liquid smoke. I purchased a large boston butt (most commonly used in NC and used sweet baby rays' hickory sauce and original sauce."
Sep 6, 2010 on Food.com
"This is a very good version of creamed spinach. However, I would advice people to cook this meal in a medium size pan. I made a mistake and cooked it in a large pan and the cream turned into what looked like a ball of dough. So, I transferred it to a smaller pan and than had to add the entire pint of half and half. Once I did that, the cream a..."
Aug 2, 2010 on Food.com
"This is absolutely awesome! I love Jiffy Cornbread anyway. However, I've never been able to get my husband to eat it. He had 3 helpings of this. I made two dishes of it, went to work, came back home and one dish was completely gone and only 1/4 of the other dish was left!"
Jul 30, 2010 on Food.com
"Thank you for posting this recipe! I normally make a sweet potato souflee from scratch with nuts but this was a quick and easy alternative. I added a lil extra sugar and cinnamon for personal taste. It came out perfectly and tasted awesome! Definitely a keeper."
Jul 27, 2010 on Food.com
"My husband hates broccoli and most vegetables but in an attempt to get him to eat more of them, I tried this recipe. Much to my delight, he LOVED it! He ate 3 servings and said it was really good! This is definitely a keeper and simple to make. Thanks for sharing!!!"
Jul 17, 2010 on Food.com