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    southernmojo

    Lafayette, LA

    Chef #1920848

    Lafayette, LA

    Joined: May 30, 2011

    4 reviews by southernmojo

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Thai-style Pork Stew
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      |  By Sudie

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    "Made this the other night with some pre-chopped pork meat meant for stews instead of the loin since I had some on hand. I doubled the teriyaki and vinegar and red pepper since I had almost 2.5 pounds of meat and I wanted some sauce for rice after. I had forgot that I doubled things at the end when adding the peanut butter so I put the 1/4 cup inst..."

    May 30, 2012 on Food.com

    Recipe #45452

    Reviewed Pineapple Fried Rice
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      |  By Lvs2Cook

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    "I didn't use ginger since we had none on hand, and i doubled up on the red pepper. Other than that I followed it exactly and it turned out well. I added some cooked and diced chicken near the end to make it a full meal. I've never been much into fried rice, but I will make this one again. Gotta love a simple recipe like this!!!"

    Jun 25, 2011 on Food.com

    Recipe #153585

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "I tried this the other night, but i changed a few small things. First my chicken was thawed so i only cooked it on high for 3 hours. I also added a can of green chilis and some garlic powder as well as a very liberal dosing of creole seasoning. (I also used thick and chunky salsa, hot flavored.....we like spice around my house I also shredded the..."

    Jun 25, 2011 on Food.com

    Recipe #89204

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Great recipe!! The sauce was delicious.... I followed the advice of other reviewers and doubled the sauce, turned out great, other than that I followed the recipe exactly. I did think the chops were a tad bit dry, though my gf thought they were perfect. Next time I think I'll reduce the baking time by 10-15 min. But other than that, they were gre..."

    Jun 6, 2011 on Food.com

    Recipe #95222

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