Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I love this recipe! I use coarsely ground whole wheat flour and Almond milk and it is amazing, both with and without nuts. Thank you for sharing!"
"This was wonderful! I did saute an onion, red pepper, and fresh mushrooms in a little olive oil before I added them to the chicken. We really enjoyed it over brown rice. YUM!"
"We really enjoyed these! I added a yellow squash, and used feta for the cheese. I also omitted the oil based on other reviews and it worked out really well. Thanks for a great dinner!"
"This was better than I expected! Wow! Like many other reviewers, I used fresh garlic and ginger. I then took the suggestion of another reviewer to boil and reduce the remaining marinade for a sauce. That made the dish! I'll make this often."
"Wow! This was really good! I only had 2 oz of rice wine vinegar, and only added 1 oz of oil based on other reviews. But, we were thrilled. For the salad, I added toasted Ramen noodles. We'll definitely make this again."
"I used a can of Ro-Tel tomatoes instead of the green chilies and used Provolone cheese since that's what I had, but it still turned out really good. I think I like it better the next day, though."
"Very good cookies. The only changes that I made were to cut the white sugar down to 1/2 cup and use WW flour instead of AP. There was a little too much going on with all the different textures (we're simple cookie people) but that didn't keep us from eating them."
"Oh My! What a yummy treat! I used the Snyder's Peanut Butter sandwich pretzels and Reese's Pieces as other posters suggested. I probably should have melted them a few minutes longer as they don't really look like Owl's Eyes, but who cares...they are delicious!!"
"Made it according to the recipe, but included the entire bottle of beer. We were very disappointed by the lack of flavor in the meat and the onions. The meat was dry despite cooking for over 8 hours. I made a gravy from the juices by adding cornstarch, but that didn't do much to improve the flavor or dryness."