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    Member since Jul 2008

    Chef #1060995

    From Burlington, New Jersey

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Chicken and Stove-Top Stuffing Casserole

    Thursday, Nov 7, 2013 on
     |  28 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "I cooked my chicken in broth, and otherwise followed directions exactly. This was a quick, easy, hearty meal. I served it with cranberry was like a mini Thanksgiving feast! This would be great to make a day ahead and run in the oven after a busy work day."

    Reviewed The Best Brownies

    Monday, May 27, 2013 on
     |  (3 people found this helpful) |  231 Reviews  |  By Juenessa
    LinMarie says:

    "I wish I had a better cocoa powder, because I think that would have made a difference. Really nice texture and taste. Fudgey but not overly dense. Next time, I will use butter instead of oil."

    Reviewed Authentic Italian Meatballs

    Thursday, Feb 14, 2013 on
     |  (1 person found this helpful) |  348 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I've tried many meatball recipes from quite a few of the "tv chefs". This is my favorite. I do add a little onion powder but otherwise stick to the listed ingredients. The flavor and consistency are great. I have cooked them directly in the sauce, but II prefer to bake them in the oven. I keep these meatballs on hand in the freezer for quick meals..."

    Reviewed Copycat Applebee's Hot Artichoke and Spinach Dip

    Sunday, Feb 3, 2013 on
     |  (1 person found this helpful) |  122 Reviews  |  By Vitameatavegamin Girl
    LinMarie says:

    "IMHO, this recipe is tastier than what I have been served at Applebee's. It was quick, easy and delicious. I topped it with a little extra Parmesan, but otherwise followed the recipe exactly."

    Reviewed Applebee's Three Cheese Chicken Penne

    Sunday, Feb 3, 2013 on
     |  (2 people found this helpful) |  2 Reviews  |  By internetnut
    LinMarie says:

    "I have never had this dish at Applebee's, but I hope theirs is as good as this recipe! I made it for someone who orders this regularly at the restaurant and she raved over it, as did everyone else who tried it. As quick and easy as this was, I took one shortcut: I used pre-cooked Perdue Italian seasoned chicken that happened to be on sale. I norma..."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Thursday, Jan 10, 2013 on
     |  600 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This was a big hit! I had never cooked or even tried an enchilada before trying this recipe. I did have to sub green bell peppers for the chiles (and I added some cooked, diced bacon to the chicken mixture). They froze beautifully. I am making them for the second time tonight, but leaving out the bacon to try the recipe as written. I am imagining ..."

    Reviewed Amazing Chicken Marinade

    Tuesday, Jan 1, 2013 on
     |  275 Reviews  |  By GinnyP
    LinMarie says:

    "Like many others, I cringe when the word "amazing" is used, but tried this recipe in spite of that. I did not have any grainy mustard and subbed dijon, but otherwise followed the recipe as written and grilled over charcoal. This marinade produces some very tender and tasty chicken. The lime flavor is perfect. The second time (in a week) I made ex..."

    Reviewed Roasted New Potatoes With Shallots

    Thursday, Aug 23, 2012 on
     |  24 Reviews  |  By *Parsley*
    LinMarie says:

    "Quick and tasty side dish. I added carrots and served these with my annual corned beef and cabbage dinner. I won't wait a whole year before I make these potatoes again. I;d like to try them with a thick juicy steak and a salad."

    Reviewed Mustard Glazed Corned Beef

    Saturday, Mar 17, 2012 on
     |  2 Reviews  |  By Chef # scgrammy
    LinMarie says:

    "This review is only for the glaze and cabbage, which were great. I slow-cooked my corned beef on low for 10 hours, then glazed it and browned it in the oven at 450 for about 8 minutes. This worked out really well, because I roasted potatoes, carrots and shallots at that temp. While the brisket and potatoes were getting done, I sauteed the cabbage ..."

    Reviewed Pignoli Amaretti (pine Nut Cookies)

    Sunday, Mar 4, 2012 on
     |  12 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "This is my second time making these crispy, chewy cookies. They were a favorite of many on my cookie tray this past Christmas. My only alteration to this recipe was to toast the pine nuts in a dry pan and let cool before rolling the dough balls in them. I liberally dusted with powdered sugar after the cookies cooled. This recipe is in my "permanen..."


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