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"I cooked my chicken in broth, and otherwise followed directions exactly. This was a quick, easy, hearty meal. I served it with cranberry sauce....it was like a mini Thanksgiving feast! This would be great to make a day ahead and run in the oven after a busy work day."
"I wish I had a better cocoa powder, because I think that would have made a difference. Really nice texture and taste. Fudgey but not overly dense. Next time, I will use butter instead of oil."
"I've tried many meatball recipes from quite a few of the "tv chefs". This is my favorite. I do add a little onion powder but otherwise stick to the listed ingredients. The flavor and consistency are great. I have cooked them directly in the sauce, but II prefer to bake them in the oven. I keep these meatballs on hand in the freezer for quick meals..."
"IMHO, this recipe is tastier than what I have been served at Applebee's. It was quick, easy and delicious. I topped it with a little extra Parmesan, but otherwise followed the recipe exactly."
"I have never had this dish at Applebee's, but I hope theirs is as good as this recipe! I made it for someone who orders this regularly at the restaurant and she raved over it, as did everyone else who tried it. As quick and easy as this was, I took one shortcut: I used pre-cooked Perdue Italian seasoned chicken that happened to be on sale. I norma..."
"This was a big hit! I had never cooked or even tried an enchilada before trying this recipe. I did have to sub green bell peppers for the chiles (and I added some cooked, diced bacon to the chicken mixture). They froze beautifully. I am making them for the second time tonight, but leaving out the bacon to try the recipe as written. I am imagining ..."
"Like many others, I cringe when the word "amazing" is used, but tried this recipe in spite of that. I did not have any grainy mustard and subbed dijon, but otherwise followed the recipe as written and grilled over charcoal. This marinade produces some very tender and tasty chicken. The lime flavor is perfect. The second time (in a week) I made ex..."
"Quick and tasty side dish. I added carrots and served these with my annual corned beef and cabbage dinner. I won't wait a whole year before I make these potatoes again. I;d like to try them with a thick juicy steak and a salad."
"This review is only for the glaze and cabbage, which were great. I slow-cooked my corned beef on low for 10 hours, then glazed it and browned it in the oven at 450 for about 8 minutes. This worked out really well, because I roasted potatoes, carrots and shallots at that temp. While the brisket and potatoes were getting done, I sauteed the cabbage ..."
"This is my second time making these crispy, chewy cookies. They were a favorite of many on my cookie tray this past Christmas. My only alteration to this recipe was to toast the pine nuts in a dry pan and let cool before rolling the dough balls in them. I liberally dusted with powdered sugar after the cookies cooled. This recipe is in my "permanen..."