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Reviewed Authentic Italian Meatballs
"I've tried many meatball recipes from quite a few of the "tv chefs". This is my favorite. I do add a little onion powder but otherwise stick to the listed ingredients. The flavor and consistency are great. I have cooked them directly in the sauce, but II prefer to bake them in the oven. I keep these meatballs on hand in the freezer for quick meals...."
Feb 14, 2013 on Food.com
"IMHO, this recipe is tastier than what I have been served at Applebee's. It was quick, easy and delicious. I topped it with a little extra Parmesan, but otherwise followed the recipe exactly."
Feb 3, 2013 on Food.com