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    soxfan28

    Member since Oct 2006

    Chef #372185

    From Sun Prairie, Wisconsin

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    85 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    Handle
    Friday, Nov 23, 2012 on Food.com
     |  186 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This was SOOOO great!!! Both my husband and I loved it! And I think the leftovers were even better!! I didn't change things too much... instead of the seasonings I used Italian Seasoning. I used fat free ricotta, instead of tomatoes, I used 1 can of diced tomatoes. I also used 1 can of tomato paste and one can of tomato sauce as I like a lot ..."

    Reviewed Monterey Chicken Rolls

    Handle
    Sunday, Feb 26, 2012 on Food.com
     |  143 Reviews  |  By Claudia Dawn
    LinMarie says:

    "Easy and tasty recipe. I followed as instructed and it turned out great!!"

    Reviewed Easy Creamy Sour Cream Chicken Casserole

    Handle
    Monday, May 30, 2011 on Food.com
     |  154 Reviews  |  By Dine & Dish
    LinMarie says:

    "Wonderful, quick, and easy!! Can't get better than that! I did a few things different per some of the reviews - doubled the soup and sour cream, added a layer of cheese between the chicken and soup mixture, and grilled the chicken with seasoning on it."

    Reviewed Coleslaw Dressing

    Handle
    Saturday, Nov 13, 2010 on Food.com
     |  37 Reviews  |  By Lennie
    LinMarie says:

    "Great dressing!! I also used celery salt instead of celery seeds and salt as that is what I had on hand. Love that it's so quick to throw together, yet so tasty! Thanks for the recipe!!"

    Reviewed Best Grape Salad

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  445 Reviews  |  By Jamie Renee
    LinMarie says:

    "I can't believe I forgot to review this! One word - Fabulous! So easy and the taste is just wonderful! I took this to a family reunion and it was GONE - not just gone... bowl scrapped clean gone... within the first 15 minutes!! With the amount on grapes, definitely a recipe for when grapes are in-season and less expensive!"

    Reviewed Pumpkin Pie Dip

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  (2 people found this helpful) |  259 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I thought was really good! I used gingersnaps which were excellent with the dip - tasted good and nice and crunchy! I followed the recipe exactly - next time though, I think I would cut the recipe in half. It made a lot and it's a very sweep dip that you can't eat a lot of at one time. I made it for a party of 7 and while everyone really liked..."

    Reviewed The Best Sweet and Sour Sauce

    Handle
    Thursday, Dec 24, 2009 on Food.com
     |  (1 person found this helpful) |  77 Reviews  |  By HappyMommy1422
    LinMarie says:

    "I have never tried to make homemade sweet and sour sauce, so I wasn't sure what to expect - but this was great! It was SUPER quick and easy, which I love, and tastes great too! I used on top of Crab Rangoon Dip #95823."

    Reviewed Crab Rangoon Dip

    Handle
    Thursday, Dec 24, 2009 on Food.com
     |  57 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I am a HUGE fan of crab rangoon from most Chinese restaurants! And this was just as great!! I added a little more garlic powder, salt/pepper, and parsley than it called for. And then topped it with the Best Sweet and Sour Sauce #76003. The wonton wrappers worked out great for me too - I only needed to bake them for about 4 1/2 minutes, so I w..."

    Reviewed Mexican Taco Pinwheels

    Handle
    Thursday, Dec 24, 2009 on Food.com
     |  18 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This were very good and easy. I didn't think that it was too salty for our tastes. The only thing I added was once I spread the cream cheese mixture on the flour tortilla, I put some shredded cheese on top and then rolled them up. I made the cream cheese mixture the night before I needed them. Then the next morning I rolled them, left them who..."

    Reviewed Tuna Casserole

    Handle
    Thursday, Jun 11, 2009 on Food.com
     |  353 Reviews  |  By Tara
    LinMarie says:

    "This was great!! This is the second tuna casserole that I've made from this site and we prefer this one! The only changes I made was to put in two cans of tuna. Easy and great flavors! A keeper!!"

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