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Midwest
Reviewed Zucchini Lasagna (Lasagne) - Low Carb
"This was SOOOO great!!! Both my husband and I loved it! And I think the leftovers were even better!! I didn't change things too much... instead of the seasonings I used Italian Seasoning. I used fat free ricotta, instead of tomatoes, I used 1 can of diced tomatoes. I also used 1 can of tomato paste and one can of tomato sauce as I like a lot o..."
Nov 23, 2012 on Food.com
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I was born and raised in the midwest and my husband is from the South. I have been married for over 7 years now and we both enjoy food - all kinds of food! Which has not been gentle to our waist line! I am now trying to cook low calorie, but yet tasteful meals and was SO happy to find this website! I have found tons of great recipes that I'm able to revise to the low-cal version!
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