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    spaceoops

    Member since Dec 2004

    Chef #183963

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice Cooker Jambalaya

    Handle
    Friday, Jan 9, 2009 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By strawberrybird
    LinMarie says:

    "I used this recipe to inaugurate my 5 cup rice cooker. Cooking time was 40 minutes. Five stars (*****) to this recipe for ease of preparation. I added the optional mushrooms, used kielbasa not shrimp, red bell pepper instead of green, and precooked the veggies and kielbasa in butter with fresh ground pepper. I drained my diced tomatoes to prevent ..."

    Reviewed No-Bake Granola Bars

    Handle
    Wednesday, Jan 7, 2009 on Food.com
     |  128 Reviews  |  By spatchcock
    LinMarie says:

    "Super quick, easy, and customizable. I tried a half batch on some coworkers, then I handed these out to relatives at Christmas. I omitted the peanut butter and substituted dried cranberries (Craisins) for the raisins, but left everything else the same. (I plan on making some with dark chocolate chips, which will be interesting with the addition of..."

    Reviewed Banana Chip Bars

    Handle
    Friday, Apr 13, 2007 on Food.com
     |  11 Reviews  |  By Sallyanne
    LinMarie says:

    "Quick and simple! I used two medium-sized bananas that were way too ripe to eat, but perfect for this recipe. I made this for dessert at a work lunch and they went over really well."

    Reviewed Marshmallow Cinnamon Rice Krispies Bars

    Handle
    Tuesday, Jan 9, 2007 on Food.com
     |  2 Reviews  |  By Margo59
    LinMarie says:

    "I have never made rice krispie bars before, and this recipe was among the first that showed up when I did a search for recipes. I needed them to go along with tacos that were being served at work, so I thought the cinnamon would be a perfect addition. I followed the recipe exactly as written, and next time I won´┐Ż??t change a thing.They were a HU..."

    Reviewed Autumn Chicken Salad

    Handle
    Tuesday, Oct 31, 2006 on Food.com
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made a double batch of this recipe for a Halloween Party at work. Everyone loved it! I put out copies of the recipe beside it and they all went.I used two precooked chickens from the grocery store, cut them up, and ended up with a tiny bit extra (which I used to make some of this to keep for myself). That made it super easy!"

    Reviewed Stuffed Bell Peppers

    Handle
    Thursday, Feb 16, 2006 on Food.com
     |  25 Reviews  |  By Laura Bruce
    LinMarie says:

    "Very quick and easy preparation, but I made a couple of adjustments. Instead of saving the tops of the peppers for later, I chopped up the edible parts and threw them in the beef mixture. I also added some chili powder. However, the taste was still lacking...I would throw in some more chili powder, more garlic, some chili flakes, or maybe some mex..."

    Reviewed Beth's Pizza Crust

    Handle
    Thursday, Dec 30, 2004 on Food.com
     |  209 Reviews  |  By gwenrk
    LinMarie says:

    "Very easy, quick recipe. I ended up with two thin 16" round and one thick 9"x13" crusts from doubling the recipe. I baked the crusts before adding toppings for 5 min at 450F to make sure it would be done in the middle. When baking the pizza, the edges tended to brown far before the middle. I used foil to protect the edges from burning and left the..."

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