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"I can't cook at all. But this recipe is so simple, even I managed.
I did find it was better after being left for about 24 hours, it certainly rose a lot more. That probably suggest I made a mistake with the yeast. Looking forward to trying in about 10 days when it should have a really great flavour
However, the bread is tasty, firm and mor..."
May 14, 2012 on Food.com