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    spacial

    South

    Chef #2264368

    South

    Joined: May 14, 2012

    1 review by spacial

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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      |  By French Tart

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    "I can't cook at all. But this recipe is so simple, even I managed.
    I did find it was better after being left for about 24 hours, it certainly rose a lot more. That probably suggest I made a mistake with the yeast. Looking forward to trying in about 10 days when it should have a really great flavour
    However, the bread is tasty, firm and mor..."

    May 14, 2012 on Food.com

    Recipe #340621

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