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"I made this as an appetizer before a wine tasting and now I have been dubbed the "Official Bruschetta Maker" for the family! I increased the recipe to serve 8,but I should have quadrupled it because it got eaten up and everytone wanted more! Thanks for this!"
"I've been using your recipe since 2004! It's a regular in my recipe cycle. This recipe has gotten me through 2 husbands, 3 relocations, 1 dinner party, and a 6 year old with flying colors every time! I don't change a thing, I always make sure to have these ingredients on hand as they are the base for most Asian sauces. In leaner times I have us..."
"Thanks for a new family tradition! I am a *terrible* baker, but even I coul not mess these up! They are so esy to put together, the dough is easy to work with, and they make fabulous cutout cookies! I baked them about 13 minutes and they came out fine! These are my new Christmas decorating cookie!"
"Very nice! The husband woke me up (he was working late so I made him a plate to eat when he got home) just to tell me I was the perfect wife - you know that chicken HAD to be good! For my own taste, I think I will omit or at least decrease the cayenne next time, I used 1/2 tsp and it was making my nose run...Thanks so much for a good, low-fat rec..."
"I guess I expected a "cookier" cookie, but the dough for these came out very gooey, not at all like the consistency of cookie dough. The baked cookies were overpowered by a mouthful of oats, with the dough not being substantial even to balance out the texture of the oats. I think if I make these again I will fiddle with the amount of flour, as I t..."
"Perfect for using up some leftover crockpot pulled pork! I put a bunch of them in the freezer for lunches. I deep fried them in the fry daddy and just held them together with tongs as they fried until they could hold together on their own. Not so healthy, but a delicious treat! Thanks!"
"I made this for a 4th of July family gathering. It looked beautiful served in a wide, shallow pasta bowl over a bed of romaine hearts. I added freshly ground black pepper and parsley, basil, and chives from the garden. I added tomatoes, cucumber, artichoke hearts, and diced mozzarella to the tortellini as the store was out of red onion and I'm n..."
"I made this recipe for Thanksgiving last year. Talk about a hit! Everyone gobbled it up! I probably used more cheddar than called for - I layered cheddar with the macaroni/velveeta mixture. I also added some on top. So, if you can deal with your arteries clogging as you eat it, you should love this mac & cheese!"
"Haha! The "menfolk" that I cook for came home from work and immediately asked: "What's that smell? - What's for dinner?" And they wouldn't LEAVE the kitchen while I carved up the turkey breast. Talk about the "way to a man's heart..." Thank you for posting a wonderful recipe!"