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"Really good! I made these on a whim because I had most of the ingredients, but didn't have white wine around so used milk instead per another reviewer. Still came out very tasty, though I'll try them with wine next time. Note to inexperienced biscuit chefs like myself: apparently biscuits plump up when you bake them. Who knew?!?! (Smacks forehead)..."
"Muffins turned out fine, but not mind blowing. Also, the recipe calls for "1 extra large eggs" but then the directions called for adding "one egg at a time", so I wasn't sure how many eggs were actually supposed to go in. So I added two large (rather than XL) eggs. All in all the flavor was good, but a bit drier than I'd hoped. If I didn't have th..."