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    spanica

    Member since Aug 2010

    Chef #1673611

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slovak Potato Dumplings With Fried Cabbage

    Handle
    Friday, Oct 26, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Jane from Ohio
    LinMarie says:

    "Delicious! Like the previous reviewer, I had just a bit of bacon that needed to be used. I fried two strips in a large skillet and used the drippings for frying the cabbage. Since I was using the bacon grease, I only used half the butter called for in the recipe, and I probably could have cut it even further. I chopped up the bacon and added it at..."

    Reviewed Spinach Pie

    Handle
    Sunday, Sep 16, 2012 on Food.com
     |  6 Reviews  |  By Kat Rahal
    LinMarie says:

    "This was delicious. We do a lot of quiche at my house, so I was afraid this would be too quiche-y, but it was a taste all its own. I made a few very minor changes to the recipe. I used fresh spinach (sauteed with a bit of garlic) rather than frozen. I whizzed up the eggs, cream cheese, and herbs in the blender, so they were more than slightly beat..."

    Reviewed French Tomato Mustard Pie

    Handle
    Sunday, Jul 15, 2012 on Food.com
     |  9 Reviews  |  By Kasha
    LinMarie says:

    "Yummy! We really enjoyed the mustardy pie crust. As other have noted, the crust did end up soggy even though we squeezed as much juice/seeds from the tomatoes as we could before slicing them. Next time I will try pre-baking the crust. However, it may just be the nature of the dish. Either way, we enjoyed it. It was a great way to use up six tomato..."

    Reviewed Mustard

    Handle
    Saturday, Jun 23, 2012 on Food.com
     |  1 Reviews  |  By JoeB
    LinMarie says:

    "This was quite easy and makes a very tasty mustard. It has a bit of a spicy bite that I love."

    Reviewed Cabbage and Noodles

    Handle
    Saturday, Mar 3, 2012 on Food.com
     |  (1 person found this helpful) |  153 Reviews  |  By Rita~
    LinMarie says:

    "This was great. I made it just about as written. My only change was to omit the olive oil and use about 1 T bacon fat instead. I also added three crumbled slices of bacon at the end. I served it with cottage cheese on the side. So yummy! Next time I will probably cut back on the butter by a tablespoon and reduce the noodles to 12 oz instead of 16...."

    Reviewed Apple Lime Tuna Salad

    Handle
    Wednesday, Sep 28, 2011 on Food.com
     |  2 Reviews  |  By Kendra*
    LinMarie says:

    "I have used this recipe as a starting point a few times. Usually I add in small shell or macaroni pasta to make it into more of a tuna pasta salad. I agree with the other reviewer: as long as you have the tuna, apple, mayo, hard-boiled egg, lime base, I think you still have the spirit of the recipe intact. Yum! Thanks for sharing."

    Reviewed Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)

    Handle
    Wednesday, Sep 28, 2011 on Food.com
     |  88 Reviews  |  By Julesong
    LinMarie says:

    "So yummy and fun! The most recent time we made this was for lunch on our first day of a lake vacation. We had to drive all morning to get to the lake, and it was great to have such a delicious lunch on hand and ready to go. Plus my two-year-old thought it was so funny that mama was sitting on the sandwich!"

    Reviewed Cabbage and Kielbasa

    Handle
    Wednesday, Sep 28, 2011 on Food.com
     |  28 Reviews  |  By Ms. MO
    LinMarie says:

    "Yum! We ate this over mashed potatoes, and it was a hit. It was a bit spicier than I expected, so next time I will halve the red pepper. I think we could also handle only using half the sausage. (We are not big meat eaters. It was a fun change of pace to be eating meat and potatoes.) I may also play around with using maple syrup instead of brown s..."

    Reviewed Quick Butternut Squash Soup

    Handle
    Wednesday, Aug 31, 2011 on Food.com
     |  151 Reviews  |  By erinBOberrin
    LinMarie says:

    "This was very flavorful. I'm not sure what the other reviewers were complaining about. Based on their complaints, I did make a few minor adjustments. I subbed 1/2 cup of water for the broth (I used bullion water for broth) with dry white wine. I also tossed in about 1/4 teaspoon each of thyme and rosemary with the sage. Next time, I will probabl..."

    Reviewed Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

    Handle
    Tuesday, Feb 1, 2011 on Food.com
     |  6 Reviews  |  By Rita~
    LinMarie says:

    "Yum! I made some changes, but I think the essence of the recipe remained intact. Here's what I did: I used kielbasa-type turkey sausage, so no links involved. I used dried sage instead of fresh as that was what I had on hand. I used fresh cranberries instead of dried, and I used chicken broth instead of apple juice. I don't like food as sweet as m..."

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