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"Delicious! Like the previous reviewer, I had just a bit of bacon that needed to be used. I fried two strips in a large skillet and used the drippings for frying the cabbage. Since I was using the bacon grease, I only used half the butter called for in the recipe, and I probably could have cut it even further. I chopped up the bacon and added it at..."
"This was delicious. We do a lot of quiche at my house, so I was afraid this would be too quiche-y, but it was a taste all its own. I made a few very minor changes to the recipe. I used fresh spinach (sauteed with a bit of garlic) rather than frozen. I whizzed up the eggs, cream cheese, and herbs in the blender, so they were more than slightly beat..."
"Yummy! We really enjoyed the mustardy pie crust. As other have noted, the crust did end up soggy even though we squeezed as much juice/seeds from the tomatoes as we could before slicing them. Next time I will try pre-baking the crust. However, it may just be the nature of the dish. Either way, we enjoyed it. It was a great way to use up six tomato..."
"This was great. I made it just about as written. My only change was to omit the olive oil and use about 1 T bacon fat instead. I also added three crumbled slices of bacon at the end. I served it with cottage cheese on the side. So yummy! Next time I will probably cut back on the butter by a tablespoon and reduce the noodles to 12 oz instead of 16...."
"I have used this recipe as a starting point a few times. Usually I add in small shell or macaroni pasta to make it into more of a tuna pasta salad. I agree with the other reviewer: as long as you have the tuna, apple, mayo, hard-boiled egg, lime base, I think you still have the spirit of the recipe intact. Yum! Thanks for sharing."
"So yummy and fun! The most recent time we made this was for lunch on our first day of a lake vacation. We had to drive all morning to get to the lake, and it was great to have such a delicious lunch on hand and ready to go. Plus my two-year-old thought it was so funny that mama was sitting on the sandwich!"
"Yum! We ate this over mashed potatoes, and it was a hit. It was a bit spicier than I expected, so next time I will halve the red pepper. I think we could also handle only using half the sausage. (We are not big meat eaters. It was a fun change of pace to be eating meat and potatoes.) I may also play around with using maple syrup instead of brown s..."
"This was very flavorful. I'm not sure what the other reviewers were complaining about. Based on their complaints, I did make a few minor adjustments. I subbed 1/2 cup of water for the broth (I used bullion water for broth) with dry white wine. I also tossed in about 1/4 teaspoon each of thyme and rosemary with the sage. Next time, I will probabl..."
"Yum! I made some changes, but I think the essence of the recipe remained intact. Here's what I did: I used kielbasa-type turkey sausage, so no links involved. I used dried sage instead of fresh as that was what I had on hand. I used fresh cranberries instead of dried, and I used chicken broth instead of apple juice. I don't like food as sweet as m..."