Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2005

    Chef #257968

    Flag as Inappropriate

    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Easiest Lemonade Ice Cream Pie

    Sunday, Apr 10, 2011 on
     |  29 Reviews  |  By Merlot
    LinMarie says:

    "I also used frozen lemonade concentrate--a 6 oz. can, softened. I also used slightly softened ice cream--2 cups. I did have too much filling for my crust, but I just froze the extra for a snack. Delicious, easy, and refreshing!"

    Reviewed Pineapple Limeade

    Sunday, Apr 10, 2011 on
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "I made a double recipe of this tonight, and everyone enjoyed it. I thought there might be too much sugar, but when I tasted it, I didn't think so. I look forward to making it again!"

    Reviewed Moroccan Squash Salad

    Saturday, Sep 18, 2010 on
     |  5 Reviews  |  By magpie diner
    LinMarie says:

    "Delicious! This has a great combination of flavors and is a great fall salad. I took it to a party and got lots of compliments. I roasted the squash instead of boiling it; I cut it into chunks as directed and then put them in a 9x13 pan, and drizzled them with olive oil and sprinkled with salt and pepper. Then they went into a 400F oven for ~3..."

    Reviewed Red Chard and Mushroom Quesadillas

    Saturday, Jan 9, 2010 on
     |  1 Reviews  |  By annh53182
    LinMarie says:

    "I wanted to try red chard and had mushrooms, so I tried this recipe. I only bought one bunch of red chard, so I also added an onion and green pepper, chopped. I also add some salt, pepper, and red pepper flakes while the vegetables were cooking. It was still slightly on the bland side--I would add a little more next time. But, we enjoyed this ..."

    Reviewed Peach Blueberry Crisp

    Sunday, Aug 23, 2009 on
     |  (1 person found this helpful) |  24 Reviews  |  By Derf
    LinMarie says:

    "I had blueberries and peaches that needed to be used. This was an easy way to use both. As I was making it, I felt like there was a lot of sugar, but it didn't turn out too sweet. I didn't feel like the peaches and blueberries really added that much to each other; they didn't taste bad, but I think I'd prefer either a peach or a blueberry crisp."

    Reviewed Hash Browns Quiche

    Friday, Aug 21, 2009 on
     |  27 Reviews  |  By Jellyqueen
    LinMarie says:

    "This was a great recipe. I made it for a dinner with friends and even those that don't usually like quiche really liked it. I made it as directed except I sauteed about half an onion, chopped and then spread that on the crust under the ham and cheese. I also think that it would be fine (and healthier) to use less butter on the crust."

    Reviewed Confetti Pasta Salad

    Saturday, Apr 4, 2009 on
     |  1 Reviews  |  By Chef #567540
    LinMarie says:

    "Very good base recipe. I ate it as a meal, but it would be great as a side dish. I subbed celery for green pepper, as that's what I had and omitted the green onion because I didn't have any. I would have preferred a higher vegetable to pasta ratio, so if I make this again (I probably will) I will increase the amounts. Also, I used whole wheat ..."

    Reviewed Curry Roasted Cauliflower

    Tuesday, Nov 25, 2008 on
     |  28 Reviews  |  By PaulaG
    LinMarie says:

    "I enjoyed the taste of this (cauliflower is not my favorite vegetable, but I was given some). I didn't have any almonds, so I omitted them, but I'm sure they add great crunch. I made as directed and then froze half the batch in a freezer bag. I thawed it in the refrigerator overnight and then heated in the microwave. If I was going to make it..."

    Reviewed Mean Chef's Dried Cherry Corn Muffins

    Tuesday, Oct 28, 2008 on
     |  9 Reviews  |  By ~Bliss~
    LinMarie says:

    "Really good! I used dried cranberries and oil for the melted butter. After reading other reviews, I made 2/3 of a batch which filled my muffin tin perfectly. I baked them about 17 minutes (but my oven runs hot)."

    Reviewed Lemon Cake Squares

    Sunday, May 25, 2008 on
     |  (2 people found this helpful) |  34 Reviews  |  By cuisinebymae
    LinMarie says:

    "I made these for a wedding shower this weekend and got lots of compliments! They had a nice lemon flavor and were nice and moist! I made a few slight changes. I made a double batch and baked it in a 9x13, but I think it was actually too much batter (maybe 1 1/2 batch would be better). I also added lemon zest to the batter, which was a really ni..."


    Over 475,000 Recipes Network of Sites