sparkle_eyes

"I also used frozen lemonade concentrate--a 6 oz. can, softened. I also used slightly softened ice cream--2 cups. I did have too much filling for my crust, but I just froze the extra for a snack. Delicious, easy, and refreshing!"

Apr 10, 2011 on Food.com

"I made a double recipe of this tonight, and everyone enjoyed it. I thought there might be too much sugar, but when I tasted it, I didn't think so. I look forward to making it again!"

Apr 10, 2011 on Food.com

"Delicious! This has a great combination of flavors and is a great fall salad. I took it to a party and got lots of compliments. I roasted the squash instead of boiling it; I cut it into chunks as directed and then put them in a 9x13 pan, and drizzled them with olive oil and sprinkled with salt and pepper. Then they went into a 400F oven for ~3..."

Sep 18, 2010 on Food.com

"I wanted to try red chard and had mushrooms, so I tried this recipe. I only bought one bunch of red chard, so I also added an onion and green pepper, chopped. I also add some salt, pepper, and red pepper flakes while the vegetables were cooking. It was still slightly on the bland side--I would add a little more next time. But, we enjoyed this ..."

Jan 9, 2010 on Food.com

"I had blueberries and peaches that needed to be used. This was an easy way to use both. As I was making it, I felt like there was a lot of sugar, but it didn't turn out too sweet. I didn't feel like the peaches and blueberries really added that much to each other; they didn't taste bad, but I think I'd prefer either a peach or a blueberry crisp."

Aug 23, 2009 on Food.com

"This was a great recipe. I made it for a dinner with friends and even those that don't usually like quiche really liked it. I made it as directed except I sauteed about half an onion, chopped and then spread that on the crust under the ham and cheese. I also think that it would be fine (and healthier to use less butter on the crust."

Aug 21, 2009 on Food.com

"Very good base recipe. I ate it as a meal, but it would be great as a side dish. I subbed celery for green pepper, as that's what I had and omitted the green onion because I didn't have any. I would have preferred a higher vegetable to pasta ratio, so if I make this again (I probably will I will increase the amounts. Also, I used whole wheat ..."

Apr 4, 2009 on Food.com

"I enjoyed the taste of this (cauliflower is not my favorite vegetable, but I was given some. I didn't have any almonds, so I omitted them, but I'm sure they add great crunch. I made as directed and then froze half the batch in a freezer bag. I thawed it in the refrigerator overnight and then heated in the microwave. If I was going to make it..."

Nov 25, 2008 on Food.com

"Really good! I used dried cranberries and oil for the melted butter. After reading other reviews, I made 2/3 of a batch which filled my muffin tin perfectly. I baked them about 17 minutes (but my oven runs hot."

Oct 28, 2008 on Food.com

"I made these for a wedding shower this weekend and got lots of compliments! They had a nice lemon flavor and were nice and moist! I made a few slight changes. I made a double batch and baked it in a 9x13, but I think it was actually too much batter (maybe 1 1/2 batch would be better. I also added lemon zest to the batter, which was a really ni..."

May 26, 2008 on Food.com